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Effect of Palm Olein Intake on Lipid Profile and Fat Deposition

NCT02897674 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23

Last updated 2019-10-17

No results posted yet for this study

Summary

Aims: To investigate whether diet with realistic doses on palm oil will have an effect on lipid profile and fat deposition in healthy volunteers.

Conditions

  • Healthy Volunteers

Interventions

DIETARY_SUPPLEMENT

Palm olein

two thirds of the 30% fat calories will come from palm olein

DIETARY_SUPPLEMENT

Interesterified palm olein

two thirds of the 30% fat calories will come from interesterified palm olein

DIETARY_SUPPLEMENT

soybean oil

two thirds of the 30% fat calories will come from soybean oil

Sponsors & Collaborators

  • Malaysia Palm Oil Board

    collaborator OTHER_GOV

  • Imperial College London

    lead OTHER

Principal Investigators

  • Gary Frost · Imperial College London

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-02-29
Primary Completion
2019-08-31
Completion
2019-08-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02897674 on ClinicalTrials.gov