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Effects of The Effects of Dietary Oils on Fasting Lipoprotein Lipids

NCT01925716 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 57

Last updated 2013-08-21

No results posted yet for this study

Summary

The objectives of this clinical trial are to assess the effects of dietary oils on blood lipids and other aspects of the fasting lipoprotein profile in healthy men and women with elevated cholesterol

Conditions

Interventions

OTHER

Corn oil

corn oil 56 g/day for 21 days

OTHER

Olive oil

olive oil 56 g /day for 21 days

Sponsors & Collaborators

  • PepsiCo Global R&D

    collaborator INDUSTRY

  • ACH Food Companies, Inc.

    lead INDUSTRY

Principal Investigators

  • Kevin C Maki, PhD · Biofortis Clinical Research, Inc.

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
74 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-03-31
Primary Completion
2013-08-31
Completion
2013-08-31

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01925716 on ClinicalTrials.gov