Effect of Olivomed (Olive Extract) on Endothelial, Cardiac and Vascular Function
NCT04520126 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2024-05-29
Summary
Olive extracts are considered to have antioxidant properties. The investigators will study the effect of olive extracts containing hydroxytyrosol (HT)-olivomed and combination of Oleuropein (OL), Hydroxytyrosol (HT), Oleocanthal (OC) - olivomedSmart on endothelial, cardiac and vascular function in patients with coronary artery disease .
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Olivomed (capsules containing hydroxytyrosol)
patients with stable coronary artery disease will be randomised to Olivomed or placebo for one month and then they will be crossed over to the alternate treatment for one month.
- DIETARY_SUPPLEMENT
-
OlivomedSmart - Capsules containing - combination of Oleuropein (OL), Hydroxytyrosol (HT), Oleocanthal (OC) - (OL:HT:OC 2:1:3), (5 mg HT bid).
patients with stable coronary artery disease will be randomised to combination of OL, HT, OC or placebo for one month and then they will be crossed over to the alternate treatment for one month.
Sponsors & Collaborators
-
University of Athens
lead OTHER
Principal Investigators
-
Ignatios Ikonomidis · 2nd Cardiology Department, National and Kapodistrian University of Athens, Attikon General Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-12-01
- Primary Completion
- 2025-04-10
- Completion
- 2026-08-01
Countries
- Greece
Study Locations
More Related Trials
-
Effect of Plant Stanol Ester-Containing Spread on Estimated Cardiovascular Risk in Comparison to Mediterranean Diet
NCT00793364 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Olive Oil Consumption on Cardiovascular Biomarkers
NCT04187638 ·Status: UNKNOWN ·Phase: NA
-
Artichoke and Bergamot Phytosome
NCT04697121 ·Status: COMPLETED ·Phase: NA
-
Synergistic Effects of Natural Oils and Herbal Extracts on Cholesterol Gallstone Dissolution: In Vitro Comparison With Rowachol®
NCT06972134 ·Status: COMPLETED ·Phase: NA
-
TomVasc - Vascular Effects of Tomato Extract
NCT01100385 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety Study of Dietary Supplements in Chronic Smokers Having Mild to Moderate Hyperlipidemia
NCT02100202 ·Status: UNKNOWN ·Phase: NA
-
Comparison of the Effects of Standardized Chokeberry Extracts With Various Formulations on the Levels of Selected Markers Associated With Cardiovascular Disease
NCT05988099 ·Status: COMPLETED ·Phase: NA
-
Bioavailabity of the Major Metabolites of a Botanical Extract, in Healthy Adults
NCT05098093 ·Status: COMPLETED ·Phase: NA
-
Effects of EGCG-Enhanced Extra Virgin Olive Oil on Endothelial Function
NCT00865787 ·Status: COMPLETED
-
Effect of Oleactiv® on LDL Oxidability
NCT05221346 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety Study of Dietary Supplements in Chronic Smokers Having Mild to Moderate Hyperlipidemia
NCT02203227 ·Status: UNKNOWN ·Phase: NA
-
A Multicenter Pilot Study to Evaluate the Effect of EVOO on Lipid Parameters
NCT04760093 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Healthy Diet Containing Flaxseed and Olive Oil on Cardiovascular Disease Risk Markers
NCT04767230 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Consuming Olive Extract on Total Cholesterol Levels
NCT06490133 ·Status: COMPLETED ·Phase: NA
-
A 12 Week, 3-Period Study to Evaluate the Effects of a Dietary Supplement on Lipid Metabolism
NCT02366156 ·Status: COMPLETED ·Phase: NA
-
Evaluation of the Functionality of an Extract Rich in Phytosterols and Phytostanols on Parameters Related to the Lipid Profile of Individuals With Hypercholesterolemia, Mainly in the Levels of Total Cholesterol, LDL Cholesterol and Oxidized LDL
NCT06954649 ·Status: COMPLETED ·Phase: NA
-
Effects of Curcumin on Markers of Cardiovascular Risk in Patients With CAD
NCT04458116 ·Status: WITHDRAWN ·Phase: NA
-
Study of Anti-atherosclerotic Activity of Karinat in Postmenopausal Women
NCT01742000 ·Status: COMPLETED ·Phase: PHASE3
-
Health Effects of Consuming Olive Pomace Oil
NCT04997122 ·Status: COMPLETED ·Phase: NA
-
Olive Oil and Cardiovascular Health
NCT01983943 ·Status: WITHDRAWN ·Phase: NA
-
Combination Treatment With Green Tea Extract and Statins in Patients With Hypercholesterolemia
NCT00944827 ·Status: COMPLETED ·Phase: PHASE2
-
Extracts of Amla, Walnut Leaf, Red Yeast Rice and Olive in Cardiovascular Prevention
NCT06333158 ·Status: COMPLETED ·Phase: PHASE4
-
Absorption, Metabolism and Excretion of Artichoke Polyphenols in Healthy Individuals
NCT04095949 ·Status: COMPLETED ·Phase: NA
-
Lipid-lowering Effects of an Astaxanthin Supplement in Volunteers With Mild Dyslipidaemia
NCT02343497 ·Status: COMPLETED ·Phase: NA
-
Carotenoid Absorption and Metabolism From Green-leafy Vegetable Matrices
NCT02450227 ·Status: TERMINATED ·Phase: NA