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Effects of Supplementation With Linseed Oil on Blood Lipids in Vegetarians

NCT01788917 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2022-10-10

No results posted yet for this study

Summary

The study was performed to investigate the effects of a daily consumption of linseed oil on fatty acid distribution in plasma and red blood cell lipids and blood lipids in vegetarians.

Conditions

  • Inter-conversion n-3 PUFA, Vegetarians

Interventions

DIETARY_SUPPLEMENT

Linseed oil

Dietary supplement: 10 mL linseed oil per day

Sponsors & Collaborators

  • University of Jena

    lead OTHER

Study Design

Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-09-30
Primary Completion
2009-11-30
Completion
2009-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01788917 on ClinicalTrials.gov