Copeptin Changes After Food Intake
NCT01772914 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 30
Last updated 2014-05-20
Summary
The purpose of this study is to determine whether copeptin levels are affected by food intake.
Conditions
- Healthy Adults
- Copeptin
Sponsors & Collaborators
-
University Hospital, Basel, Switzerland
lead OTHER
Principal Investigators
-
Mirjam Christ-Crain, Prof.Dr.med.
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-02-28
- Primary Completion
- 2013-06-30
- Completion
- 2014-02-28
Countries
- Switzerland
Study Locations
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