Herbal Preparation and Glucose Homeostasis
NCT02065271 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2014-02-17
Summary
Rationale: The incidence of obesity and type 2 diabetes (T2D) is increasing rapidly and accounts for a considerable part of health care costs. Herbal supplements are used in many cultures for the prevention and treatment of many different conditions. Due to lack of scientific proof, the application in western cultures are minimal. Animal studies have shown that many constituents of such herbal supplements may have beneficial effects on several important parameters known to be affected in T2D. Still, no scientific proof in humans is available. We therefore aim to investigate the effect of 4-week herbal supplementation on glucose metabolism, lipid metabolism, vascular function and inflammation in subjects with increased fasting glucose levels or a decreased glucose tolerance.
Objective: The primary objectives are to investigate if 4-week herbal supplementation in subjects with increased fasting glucose levels or a decreased glucose tolerance has a positive effect on blood glucose levels and glucose tolerance. The secondary objectives are to investigate if 4-week herbal supplementation in subjects with increased fasting glucose levels or a decreased glucose tolerance has a positive effect on triglycerides (TG), total cholesterol (TC), low density lipoprotein (LDL), high density lipoprotein (HDL) levels, inflammation, adipose tissue and white blood cell gene-expression and AIX both fasted and during an OGTT test.
Study design: This study is a randomized, double-blind, placebo controlled cross-over trial in which two different treatments will be evaluated e.g. an intervention with the herbal mixture and a placebo. Each person will obtain both treatments in random order for four weeks with a wash out period of four weeks in-between. Fasting blood samples will be collected and subjects will receive a OGTT, paralleled by a PWA before and after 4-week supplementation.
Furthermore, after 4-week supplement intake we will collect a urine sample and collect an adipose tissue biopsy. The whole trial will last three months.
Study population: 26 overweight males and females 50-75yrs old with an increased fasting glucose or with an impaired glucose tolerance.
Intervention: Two intervention periods of 4-weeks in which participants will take three times a day a supplement of 500mg herbal or placebo.
Main study parameters/endpoints: Fasting blood glucose levels, glucose tolerance as determined by an oral glucose tolerance test (OGTT), AIX, triglycerides (TG), total cholesterol (TC), low density lipoprotein (LDL), high density lipoprotein (HDL) levels, PWA, adipose tissue an white blood cell gene expression and markers of inflammation .
Nature and extent of the burden and risks associated with participation, benefit and group relatedness: Subjects that will participate in the study will invest a total of 16.5 hours. Blood collection by vena punctures/insertion of the venflon and the collection of an adipose tissue biopsy can occasionally cause a local hematoma or bruise and some participants may report pain or discomfort. The herbal supplements contain small amounts St. John's wort, which may affect the function of liver enzymes. We will therefore monitor liver function parameters during the supplementation period. Furthermore, subjects are excluded if they use medication known to be affected by St. John's wort. Participant will donate 284ml of blood, dispersed over 12 weeks.
Conditions
- Glucose Tolerance
- Lipid Homeostasis
- Vascular Function
- Inflammation
Interventions
- DIETARY_SUPPLEMENT
-
herbal supplement
- OTHER
-
placebo supplement
Sponsors & Collaborators
-
Wageningen University
lead OTHER
Principal Investigators
-
lydia a afman, phd · Wageningen University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 50 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-09-30
- Primary Completion
- 2014-02-28
- Completion
- 2014-02-28
Countries
- Netherlands
Study Locations
More Related Trials
-
Dietary Interventions in Prediabetes
NCT01729078 ·Status: COMPLETED ·Phase: NA
-
The Role of Traditional or Western Diet in the TBC1D4 Gene on Glucose Homeostasis in Greenland Inuits
NCT04011904 ·Status: COMPLETED ·Phase: NA
-
Complex Effects of Dietary Manipulation on Metabolic Function, Inflammation and Health
NCT02706262 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Impact of Passive Heat Treatment on Glycaemic Response During an Oral Glucose Tolerance Test in Diabetic Patients
NCT05610046 ·Status: UNKNOWN ·Phase: NA
-
Long-term Resveratrol and Metabolism
NCT02565979 ·Status: COMPLETED ·Phase: NA
-
Diabetes Nutrition Algorithms in Patients With Overt Diabetes Mellitus
NCT02459496 ·Status: UNKNOWN ·Phase: NA
-
Effects of 10-gram Collagen Protein Hydrolysate on Cardiometabolic Health
NCT05282641 ·Status: COMPLETED ·Phase: NA
-
Nutritional Metabolomics: the Search for Dietary Exposure Variables
NCT02039596 ·Status: COMPLETED ·Phase: NA
-
Effects of Diet and Exercise on Circadian Glycemia
NCT03922685 ·Status: COMPLETED ·Phase: NA
-
Education, Counseling, and Drug Therapy to Reduce Symptoms of Metabolic Syndrome
NCT00129792 ·Status: COMPLETED ·Phase: NA
-
The Effects of Light on Glucose Metabolism
NCT03829982 ·Status: COMPLETED ·Phase: NA
-
Elucidating the Role of Human Small Intestine Microbiota in Explaining Differences in Postprandial Glucose Responses
NCT05120661 ·Status: COMPLETED ·Phase: NA
-
Microvascular Dysfunction and the Development of Whole-body Insulin Resistance
NCT02628301 ·Status: COMPLETED ·Phase: NA
-
Effect of Dietary Glycemic Index on Beta-cell Function
NCT01386645 ·Status: COMPLETED ·Phase: NA
-
Hedonic and Homeostatic Appetite Control in Obesity and Type 2 Diabetes in the Context of Meal and Exercise Timing
NCT05768958 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effect of Hesperidin on Glucose / Insulin Metabolism
NCT02610491 ·Status: COMPLETED ·Phase: PHASE2
-
Nutritional Metabolomics: the Search for Dietary Exposure Variables 2
NCT02039609 ·Status: COMPLETED
-
Effect of Isocaloric Ultra Processed Versus Unprocessed Diets on Insulin Sensitivity
NCT03189121 ·Status: COMPLETED
-
Overfeeding Induced Fat-tissue Stimulation
NCT06193668 ·Status: RECRUITING ·Phase: NA
-
Effects of Coffee Consumption on Health Among Adults
NCT03817944 ·Status: COMPLETED ·Phase: NA
-
Evaluation of a Nutritional Intervention With Dietary Supplements in People Who Have Recently Lost Weight: Effects on Body Composition, Emotional Health, and Gut Microbiota
NCT07269821 ·Status: COMPLETED ·Phase: NA
-
Effects of Functional Ingredients in an Acute Metabolic Challenge Context
NCT02623608 ·Status: COMPLETED ·Phase: NA
-
Glucose and Glycogen Dynamics in Prediabetes
NCT06317142 ·Status: RECRUITING
-
Effect of Feeding Frequency on Glucose and Insulin Metabolism and Substrate Partitioning in Impaired Glucose Tolerant (IGT) Men
NCT01456754 ·Status: COMPLETED ·Phase: NA
-
Postprandial Inflammation and Fatty Acids
NCT00977262 ·Status: COMPLETED ·Phase: NA