Vegetable Signature From Human Metabolomics Responses
NCT03483558 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13
Last updated 2018-03-30
Summary
The purpose of this study is to perform dietary intervention studies on a variety of vegetables.
Conditions
- Vegetable Signature Documentation With Metabolomic Technique
Interventions
- OTHER
-
Control
A standardized diet without any vegetables was provided.
- OTHER
-
Spinach
A standardized diet with 200g spinach was provided.
- OTHER
-
Celery
A standardized diet with 200g celery was provided.
- OTHER
-
Onion
A standardized diet with 200g onion was provided.
- OTHER
-
Mixed Vegetables
A standardized diet with 200g of mixed vegetables (spinach, celery, and onion) was provided.
Sponsors & Collaborators
-
Academia Sinica, Taiwan
collaborator OTHER -
Tri-Service General Hospital
collaborator OTHER -
Fu Jen Catholic University
collaborator OTHER -
National Health Research Institutes, Taiwan
lead OTHER
Principal Investigators
-
Wen-Harn Pan, Ph.D. · National Health Research Institutes, Taiwan
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-06-11
- Primary Completion
- 2012-12-31
- Completion
- 2015-05-28
More Related Trials
-
The Effects of Freshwater Clam Extract on Blood Sugar, and Lipid Profile in Prediabetes Patients
NCT04429737 ·Status: UNKNOWN ·Phase: NA
-
Health Effects of Biostimulated Lettuce in Human
NCT05971017 ·Status: COMPLETED ·Phase: NA
-
Effect of L-Citrulline Supplementation on Arginase Activity and Vascular Function in Diabetes
NCT03358264 ·Status: UNKNOWN ·Phase: NA
-
The Efficacy of White Kidney Bean on Oral Glucose Tolerance Test
NCT05756712 ·Status: COMPLETED ·Phase: NA
-
Study of Arginine and Nitric Oxide in Patients With Diabetes
NCT03566524 ·Status: COMPLETED ·Phase: NA
-
Effects of Selenium Towards Type 2 Diabetes
NCT06457984 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Efficacy Assessment of Chinese Herbal Medicine Jiangtang Tiaozhi Recipe Treating Participants With Glucose and Lipid Metabolism Disturbances
NCT04623567 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
The Effects of Crocin Supplementation on Metabolic Parameters, Oxidative Stress, AMP- Activated Protein Kinase and Inflammation-promoting Genes Expression in Peripheral Blood Mononuclear Cells in Patients With Type 2 Diabetes
NCT04163757 ·Status: COMPLETED ·Phase: NA
-
Effect of Anthocyanins on Metabolic Profiles in Subjects With Pre-diabetes
NCT02689765 ·Status: COMPLETED ·Phase: PHASE4
-
Effects of Allium Hookeri on Blood Glucose
NCT03330366 ·Status: COMPLETED ·Phase: NA
-
Dietary Anthocyanins Improve Lipid Metabolism in a Dose - Dependent Manner
NCT03415503 ·Status: COMPLETED ·Phase: PHASE3
-
Black Bean (Phaseolus Vulgaris L.) Protein Hydrolysates Reduce Acute Postprandial Glucose Levels
NCT05869344 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of Pumpkin Seed Extract on Improving Blood Sugar Level in Subhealth Subjects
NCT05738655 ·Status: RECRUITING ·Phase: NA
-
Effect of Fenugreek on Blood Sugar and Insulin in Diabetic Humans
NCT00597350 ·Status: COMPLETED
-
Metabolic Effects of Pulse Consumption on Biomarkers in Adults With Type 2 Diabetes or Met Syn
NCT05145998 ·Status: COMPLETED ·Phase: NA
-
The Fruit and Vegetable Prescription Program Study
NCT04597957 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Chickpea Pulao Using Fenugreek Seeds and Indian Rennet for Improving Blood Glycaemic Levels
NCT06095622 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic Test Variables
NCT05824195 ·Status: COMPLETED ·Phase: NA
-
Effects of Food Advanced Glycation Endproducts on Vascular Function in Diabetes
NCT01456026 ·Status: COMPLETED ·Phase: NA
-
Effects of Cranberry Extractive on the Lipid Profiles in Subjects With Type 2 Diabetes
NCT00695526 ·Status: COMPLETED ·Phase: PHASE3
-
Micronutrients and Health in Adult Chinese
NCT04004143 ·Status: COMPLETED
-
Glycemic Response of Co-ingesting Carbohydrate and Amino Acids
NCT02455765 ·Status: COMPLETED ·Phase: NA
-
Effect of Aged Garlic Extract (AGE) on Improving Coronary Atherosclerosis in People With Type 2 Diabetes Mellitus
NCT03931434 ·Status: COMPLETED ·Phase: NA
-
Personalized Fiber and Insulin Sensitivity
NCT05378295 ·Status: COMPLETED ·Phase: NA
-
The Effect of White Sweet Potato Meal Replacement on Weight Control of the Obesity
NCT02935179 ·Status: COMPLETED ·Phase: NA