Health Effects of Biostimulated Lettuce in Human

NCT05971017 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2023-08-02

No results posted yet for this study

Summary

The aim of the project is to study the influence of biostimulate crops on a healthy population in order to assess influence on hematological parameters and specific metabolism (glucose, lipid, iron, bone) and gut and lipid hormones. Secondary outcome will be to find out micronutrient presence in urine and serum. The use of biostimulation in modern agriculture has rapidly expanded in recent years, owing to their beneficial effects on crop yield and product quality, which have come under the scope of intensive research.

Conditions

  • Nutrition, Healthy
  • Dietary Deficiency
  • Bone Resorption
  • Glucose Metabolism Disorders
  • Lipid Metabolism Disorder
  • Hepatic Steatosis

Interventions

DIETARY_SUPPLEMENT

Control Group

Lettuce without any biostimulation was assigned to each participant belonging to the control group which ate 100gr every day for 15 days

DIETARY_SUPPLEMENT

Biostimulated group

Intervention biostimulated group 100gr of biostimulated lettuce were assigned to each participant belonging to the intervention group which ate 100 grams every day for a total of 15 days

Sponsors & Collaborators

  • University of Palermo

    lead OTHER

Principal Investigators

  • Sara Baldassano Professor, PhD · University of Palermo

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
90 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-03-01
Primary Completion
2023-05-02
Completion
2023-07-09

Countries

  • Italy

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05971017 on ClinicalTrials.gov