Health Effects of Biostimulated Lettuce in Human
NCT05971017 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2023-08-02
Summary
The aim of the project is to study the influence of biostimulate crops on a healthy population in order to assess influence on hematological parameters and specific metabolism (glucose, lipid, iron, bone) and gut and lipid hormones. Secondary outcome will be to find out micronutrient presence in urine and serum. The use of biostimulation in modern agriculture has rapidly expanded in recent years, owing to their beneficial effects on crop yield and product quality, which have come under the scope of intensive research.
Conditions
- Nutrition, Healthy
- Dietary Deficiency
- Bone Resorption
- Glucose Metabolism Disorders
- Lipid Metabolism Disorder
- Hepatic Steatosis
Interventions
- DIETARY_SUPPLEMENT
-
Control Group
Lettuce without any biostimulation was assigned to each participant belonging to the control group which ate 100gr every day for 15 days
- DIETARY_SUPPLEMENT
-
Biostimulated group
Intervention biostimulated group 100gr of biostimulated lettuce were assigned to each participant belonging to the intervention group which ate 100 grams every day for a total of 15 days
Sponsors & Collaborators
-
University of Palermo
lead OTHER
Principal Investigators
-
Sara Baldassano Professor, PhD · University of Palermo
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 90 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-03-01
- Primary Completion
- 2023-05-02
- Completion
- 2023-07-09
Countries
- Italy
Study Locations
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