Concentration of Plant Sterols in Serum and Aortic Valve Cusps
NCT00222950 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 100
Last updated 2005-09-22
Summary
This study investigates the effect of margarines supplemented with plant sterol esters on serum and cardiovascular tissue concentrations of plant sterols. We assume that consumption of margarine supplemented with plant sterol esters increases serum and cardiovascular tissue concentrations of plant sterols (sitosterol; campesterol).
Conditions
- Aortic Valve Stenosis
Sponsors & Collaborators
-
University Hospital, Saarland
lead OTHER
Principal Investigators
-
Michael Bohm, Professor · University of the Saarland
Eligibility
- Min Age
- 0 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2003-09-30
- Completion
- 2005-09-30
Countries
- Germany
Study Locations
More Related Trials
-
Effects of Plant Sterols and Stanols on Liver Inflammation
NCT05037890 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Plant Sterols on Vascular Function
NCT01803178 ·Status: COMPLETED ·Phase: NA
-
Plant Sterols on Cardiovascular Markers, Microbiota and Sterol Metabolism (Cardiofoodsterol)
NCT06481020 ·Status: RECRUITING ·Phase: NA
-
The Influence of Dietary Plant Sterols and Plant Stanols on Cholesterol and Plant Sterol Levels in Atheromatous Plaques
NCT00737919 ·Status: COMPLETED ·Phase: NA
-
The Effect of Plant Sterol Supplement on Blood Cholesterol
NCT00485095 ·Status: COMPLETED ·Phase: PHASE4
-
Long Term Effects of Plant Sterol and Stanol Esters
NCT00802516 ·Status: COMPLETED ·Phase: NA
-
The Effect of Plant Sterols on the Blood Lipid Profile of Subjects With and at High Risk of Type 2 Diabetes Mellitus
NCT02288585 ·Status: COMPLETED ·Phase: NA
-
Addition of Phytosterols to a Low Phytosterol Diet
NCT00860054 ·Status: COMPLETED ·Phase: NA
-
Lipid-lowering Effect of Plant Stanol Ester Yoghurt Drinks
NCT02628990 ·Status: COMPLETED ·Phase: NA
-
Effect of Plant Stanol Esters on Blood Lipids
NCT00920894 ·Status: COMPLETED ·Phase: NA
-
Effect of β-cryptoxanthin (β-Cx), Plant Sterols and Galactooligosaccharides on Systemic and Gastrointestinal Markers
NCT03469518 ·Status: UNKNOWN ·Phase: NA
-
Characteristics of Plant Sterols Consumers in France
NCT01629238 ·Status: COMPLETED
-
Food Matrix and Genetic Variability as Determinants of Bioavailability and Biological Effects of Beta-cryptoxanthin and Phytosterols
NCT02065024 ·Status: COMPLETED ·Phase: PHASE1
-
The Effect of Dietary Sitosterol on Blood Sugar and Cholesterol
NCT00531128 ·Status: COMPLETED ·Phase: NA
-
Soy and Lipoproteins in Postmenopausal Women
NCT00201162 ·Status: COMPLETED ·Phase: NA
-
Effect On Serum Cholesterol Of Dairy Products With Addition Of Esterified Phytosterols
NCT02644109 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Bergamot and Plant Sterols Extract on Serum Lipid Profile
NCT06929403 ·Status: COMPLETED ·Phase: NA
-
Plant Stanols and Gene Expression Profile
NCT01574417 ·Status: COMPLETED ·Phase: NA
-
Extracts of Amla, Walnut Leaf, Red Yeast Rice and Olive in Cardiovascular Prevention
NCT06333158 ·Status: COMPLETED ·Phase: PHASE4
-
Anti-eryptotic Effect of a Food Supplement with Plants Sterols in Hypercholesterolemia Treated with Statins
NCT05901246 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Sterol-Fortified Low Fat Soy Beverage on Cholesterol Metabolism, Inflammation and Oxidative Status in Humans - Study II
NCT00923403 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Genetic Basis for Prediction of Non-responders to Dietary Plant Sterol Intervention
NCT02765516 ·Status: TERMINATED ·Phase: NA
-
Plant Sterol-Enriched Palm Oil to Improve Lipid Profile and Inflammation in Hyperlipidemic Individuals
NCT06595472 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Sterol Enhanced Soy Beverage on Cholesterol Metabolism, Inflammation and Oxidative Status in Humans
NCT00924391 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of a Dietary Supplement on Lipoprotein Lipids and Inflammatory Markers
NCT03118583 ·Status: COMPLETED ·Phase: NA