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Kids Rehydration During Exercise

NCT05989607 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2025-04-11

No results posted yet for this study

Summary

The present study aims to measure the impact of consuming a lower sugar flavored water compared to an equal amount of plain water during exercise on selected rehydration markers in healthy children. Participants will complete two experimental visits designed to examine the differentiating effects of one of two selected beverages (1) lower sugar flavored water beverage and 2) plain water) on certain hydration markers and related perceptual variables during repeated bouts of exercise in a warm environment to induce mild dehydration.

Conditions

  • Dehydration in Children
  • Dehydration Following Exertion (Disorder)

Interventions

OTHER

Lower sugar flavored water

A commercially available low sugar flavored water (2.88kcal/100ml; 0.57(sugar) +0.03 (stevia)=0.60g/100ml; sodium 7.9mg/100ml).

OTHER

Plain Water

Commercially available bottled, spring water.

Sponsors & Collaborators

  • Kraft Heinz Company

    collaborator INDUSTRY

  • Arizona State University

    collaborator OTHER

  • University of Hartford

    lead OTHER

Principal Investigators

  • Colleen Munoz, PhD · University of Hartford

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
8 Years
Max Age
10 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-08-10
Primary Completion
2023-10-31
Completion
2023-12-13

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05989607 on ClinicalTrials.gov