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Walnut Consumption and Diabetes Risk

NCT03224533 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 34121

Last updated 2017-07-21

No results posted yet for this study

Summary

Multiple NHANES surveys were combined and weighted to evaluate relationships between walnut consumption and type 2 diabetes mellitus using various independent measures of diabetes status and risk. After risks were ascertained, interactions with gender were analyzed.

Conditions

Interventions

DIAGNOSTIC_TEST

Diabetes Outcome

based on self report definition, fasting plasma glucose, and hemoglobin A1c

Sponsors & Collaborators

Principal Investigators

  • Lenore Arab, MSc, PhD · David Geffen School of Medicine

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-06-01
Primary Completion
2017-05-30
Completion
2017-05-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03224533 on ClinicalTrials.gov