The Effect of Vitamin D Supplementation on Glucose Metabolism in Non-Diabetic African American Adults
NCT01141192 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48
Last updated 2010-06-10
Summary
Type 2 diabetes is more common among African Americans than Caucasians. African Americans are also at a higher risk for lower levels of vitamin D compared to other ethnic groups. The investigators don't yet know if there is a connection between not having enough vitamin D and type 2 diabetes in African Americans. Researchers have found that the less vitamin D Caucasians had the higher the chance they would have type 2 diabetes but it is less clear if this is the case for African Americans. The investigators want to better understand how vitamin D status and diabetes risk are linked in African Americans. Also, the investigators want to see if supplementation with vitamin D will improve your blood pressure, blood sugar, \& insulin. All of these are in some way related to diabetes. The investigators want to measure changes in blood sugar \& blood pressure in people who do not have diabetes with the hope of learning new information to help treat those that do have diabetes.
The investigators hypothesize that vitamin D status is related to diabetes risk measured by hemoglobin A1c (a test of glucose level over time), fasting glucose and insulin in non-diabetic African American adults and that body weight status may affect vitamin D status in response to vitamin D supplements compared to placebo.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
vitamin D3, cholecalciferol
1 gelcap of 50,000 IU vitamin D3 plus 2 gelcaps of 5,000 IU vitamin D3 each; a total of 60,000 IU vitamin D3 dosed four weeks apart at weeks 0, 4, 8, and 12 of the 16 week study.
- DIETARY_SUPPLEMENT
-
Inactive comparator
The inactive comparator dose provided was identical in appearance to the active comparator but contained no vitamin D3
Sponsors & Collaborators
-
Augusta University
lead OTHER
Principal Investigators
-
Yanbin Dong, MD, PhD · Augusta University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 19 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-01-31
- Primary Completion
- 2010-05-31
- Completion
- 2010-05-31
Countries
- United States
Study Locations
More Related Trials
-
Hepatic Dysfunction, Vitamin D Status, and Glycemic Control in Diabetes
NCT02132442 ·Status: COMPLETED ·Phase: PHASE3
-
The Effect of Vitamin D Supplementation in Type 2 Diabetes
NCT01854463 ·Status: COMPLETED ·Phase: PHASE4
-
Efect Supplementation Vitamin D in Diabetes Mellitus Type 2
NCT07019415 ·Status: COMPLETED ·Phase: NA
-
The Effects of Potassium on Glucose Metabolism in African Americans
NCT02236598 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Micronutrient (Chromium) Supplementation on Diabetes
NCT01709123 ·Status: COMPLETED ·Phase: NA
-
Effect of Vitamin C, D and Zinc Supplementation on the Immune and Inflammatory Process in Type 2 Diabetic Subjects
NCT03734445 ·Status: UNKNOWN ·Phase: NA
-
Effects of Vitamin D on Beta Cell Function and Insulin Sensitivity in Pre-diabetes and Diabetes Mellitus Type 2
NCT01497132 ·Status: COMPLETED ·Phase: PHASE4
-
Vitamin K and Glucose Metabolism in Adults at Risk for Diabetes (Vita-K 'n' Adults Study)
NCT02366481 ·Status: UNKNOWN ·Phase: NA
-
A Trial to Study the Effect of Vitamin D Supplementation on Glucose and Insulin Metabolism in Centrally Obese Men
NCT00347542 ·Status: COMPLETED ·Phase: NA
-
Relation Between Plasma Vitamin K2 and Glycemic Control and Metabolic Parameters in Type 2 Diabetic Patients.
NCT04387019 ·Status: COMPLETED
-
Effect of Vitamins D3 and K2 in uOc and Insulin Serum Levels in Patients With Diabetes Mellitus
NCT04041492 ·Status: COMPLETED ·Phase: NA
-
Vitamins C and Vitamin E and Cardiovascular Risk
NCT00362518 ·Status: COMPLETED ·Phase: PHASE3
-
Nutritional Intervention of Type II Diabetes Mellitus by Vitamin D in Qatar
NCT02098980 ·Status: UNKNOWN ·Phase: NA
-
Determining the Effect of Vitamin D, Dyslipidemia and Microvascular in Patients With Type 2 Diabetes
NCT04439474 ·Status: COMPLETED ·Phase: NA
-
Effect of Whole Fruit on Glycemic Control in Adults With Type 2 Diabetes
NCT03758742 ·Status: COMPLETED ·Phase: NA
-
Vitamin K and Glucose Metabolism in Children at Risk for Diabetes (Vita-K 'n' Kids Study)
NCT01972113 ·Status: UNKNOWN ·Phase: NA
-
Vitamin K to Slow Progression of Dyslipidemia and Diabetes Risk (Vita-K 'n' Kids Study II)
NCT02959762 ·Status: UNKNOWN ·Phase: NA
-
The Assessment of the Effect of Vitamin D Supplementation on Inflammatory and Endothelial Factors in the Patients With Type 2 Diabetes .
NCT03008057 ·Status: UNKNOWN ·Phase: PHASE2/PHASE3
-
Vitamin C and Cardiovascular Risk
NCT00534014 ·Status: COMPLETED ·Phase: NA
-
Diabetes Dietary Study- Low Carbohydrate and Low-Fat Diets in Type 2 Diabetes
NCT00795691 ·Status: COMPLETED ·Phase: NA
-
Effect of the Chromium Nicotinate on Type 2 Diabetes
NCT01368328 ·Status: UNKNOWN ·Phase: PHASE3
-
Carnitine Supplementation in Type 2 Diabetic Patients
NCT03230812 ·Status: COMPLETED ·Phase: NA
-
Chromium and Insulin Resistance
NCT00846248 ·Status: COMPLETED ·Phase: NA
-
Creatine Supplementation and Diabetes
NCT00992043 ·Status: COMPLETED ·Phase: NA
-
Return of First-phase Insulin Secretion in Type 2 Diabetes is Associated With Depletion of Pancreas Lipid
NCT03430310 ·Status: COMPLETED ·Phase: NA