Benzoates - an Obesogenic Endocrine Disrupting Chemical
NCT03190785 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2023-03-24
Summary
The benzoic acid derivatives sodium and potassium benzoate are preservatives that are commonly added to food and beverages to inhibit microbial growth and prevent spoilage. In the US the major source of benzoate intake is beverages. Studies have shown that piglets or chicks fed low levels of benzoic acid have greater feed efficiency and gain more weight than control fed animals. It has also been shown that benzoic acid inhibits the release of a key metabolic hormone, leptin, from isolated adipocytes (fat cells). Inadequate leptin levels result in increased appetite, decreased metabolic rate, weight gain, insulin resistance and increased diabetes risk.
The primary aim of the proposed research is to directly determine if benzoate consumption in human volunteers results in lower levels of leptin, decreased metabolic rate and increased insulin resistance. If so this would implicate benzoic acid as an obesogen and would help inform more effective approaches to obesity prevention and treatment. A secondary aim of the study is to establish a connection between benzoate exposure and biomarkers in urine that can be used to help treat obese patients.
Conditions
- Obesity
- Metabolic Syndrome
Interventions
- OTHER
-
Benzoic acid washout and exposure
see above
Sponsors & Collaborators
-
East Carolina University
lead OTHER
Study Design
- Allocation
- NA
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-07-01
- Primary Completion
- 2021-03-01
- Completion
- 2021-04-01
Countries
- United States
Study Locations
More Related Trials
-
Neurological Impacts of Artificial Sweeteners in the Context of Diet Sodas
NCT04048681 ·Status: COMPLETED ·Phase: NA
-
Impact of Perinatal Exposure to Non-caloric Sweeteners on Food Preferences and Weight Gain in the First Year of Life
NCT03972176 ·Status: UNKNOWN
-
Intergenerational Transmission of Low-calorie Sweeteners Via Breast Milk
NCT05379270 ·Status: COMPLETED ·Phase: NA
-
Reduction of Sweetened Beverages and Intrahepatic Fat
NCT01394380 ·Status: COMPLETED ·Phase: NA
-
The Effects of Beverages on Food Liking
NCT03579043 ·Status: WITHDRAWN ·Phase: NA
-
Exogenous Ketones and Glucose Tolerance
NCT03461068 ·Status: COMPLETED ·Phase: PHASE1
-
The Effects of Exogenous Ketones on Glucose Tolerance
NCT04088617 ·Status: COMPLETED ·Phase: PHASE1
-
Metabolomic Signature of Exogenous Ketosis
NCT05699707 ·Status: COMPLETED ·Phase: NA
-
Sulphate-bicarbonate-calcium Water, Body Weight and Gut Microbiota
NCT02154230 ·Status: WITHDRAWN ·Phase: NA
-
Oral Ketones and Exercise Among Patients With Long-chain Fatty Acid Oxidation Disorders
NCT05411835 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effects of BPA on Insulin and Glucose Responses
NCT03444922 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Non-Nutritive Sweeteners
NCT01200940 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects Of Consumption Of A Highly Mineralized Sodium Bicarbonated Water On Blood Lipid Profile
NCT01819636 ·Status: COMPLETED ·Phase: NA
-
Meta-analysis of Fructose-Containing Sugar Sweetened Beverages (SSBs) and Weight Change
NCT01608607 ·Status: UNKNOWN
-
Chronic Consumption of Vinegar on Visceral Adiposity in Overweight Adults (VAnish)
NCT04706520 ·Status: TERMINATED ·Phase: NA
-
Acute Effects of the Two Alternative Sweeteners D-allulose and Erythritol on Metabolism
NCT04027283 ·Status: COMPLETED ·Phase: NA
-
The Effect of Different Ketone Supplements on β-OHB and Blood Glucose in Healthy Individuals
NCT05273411 ·Status: COMPLETED ·Phase: NA
-
Reducing Sugar-sweetened Beverage Consumption in Overweight Adolescents
NCT00381160 ·Status: COMPLETED ·Phase: NA
-
Effects of Beverage Volume, Glycerol Concentration, and Sodium Concentration on Fluid Balance in Healthy Euhydrated Men and Women at Rest
NCT06854471 ·Status: RECRUITING ·Phase: NA
-
The Effect of Vinegar Consumption on Visceral Fat and Blood Glucose Concentration
NCT03577834 ·Status: COMPLETED ·Phase: NA
-
Effects of Monosodium Glutamate on Energy Balance and Eating Behavior
NCT01410838 ·Status: COMPLETED ·Phase: NA
-
Metabolic Response to Beverages With Various Sweetening Systems Consumed During Meal in Overweight and Obese Subjects
NCT02932423 ·Status: COMPLETED ·Phase: NA
-
Effect of Adding Glycerol to Electrolyte Beverages on Fluid Balance in Healthy Euhydrated Men and Women at Rest
NCT06654557 ·Status: RECRUITING ·Phase: NA
-
The Effect of Sugar Sweetened and Diet Beverages Consumed as Part of a Weight-Maintenance Diet on Fat Storage
NCT02252952 ·Status: UNKNOWN ·Phase: NA
-
Effect of Glycerol-Electrolyte Beverages on Fluid Balance in Healthy Euhydrated Men and Women at Rest
NCT06185595 ·Status: COMPLETED ·Phase: NA