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Different Glycemic Index (GI) Values in 7 Food Products

NCT02278380 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2015-04-13

No results posted yet for this study

Summary

This study is initiated to investigate the glycemic index value of seven food products.

Conditions

  • Glycemic Index

Interventions

OTHER

Low GI Standard Breakfast

Low GI Standard Breakfast

OTHER

Medium GI Standard Breakfast

Medium GI Standard Breakfast

OTHER

Enfamama A+

Nutritional pregnant milk supplement

OTHER

Glucerna Triple Care

Nutritional product for diabetics

OTHER

Dumex Precima

Pregnant and lactation women milk powder

OTHER

Diasip

Nutritional drinks for diabetics

OTHER

Test product

Test product not patented yet

Sponsors & Collaborators

  • Danone Asia Pacific Holdings Pte, Ltd.

    lead INDUSTRY

Principal Investigators

  • Kalpana Bhaskaran, Dr · Temasek Polytechnic

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
21 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-06-30
Primary Completion
2015-01-31
Completion
2015-01-31

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02278380 on ClinicalTrials.gov