Influence of Walnut Intake on Vascular Function and Metabolism
NCT03900403 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2023-08-31
Summary
This study seeks to confirm and extend previous finding that four weeks of daily intake of 40 g of walnuts improve microvascular function, increasing the reactive hyperemia index (RHI), effects which were greatest in individuals with the worst initial RHI and correlating to circulating levels of vasoactive plasma epoxides. The current trial will enroll postmenopausal women who are at risk for cardiovascular disease due to their menopausal status and increased central adiposity. The initial trial focused on non-esterified (i.e. plasma) derived oxylipins, but substantial and unique changes were also observed in the esterified lipoprotein pool. The current study will add the esterified lipoprotein pool, important, as the mechanisms by which walnut intake influences endothelial function are currently undefined, but may include lipoprotein induced modulation of vascular hemostasis. As a secondary objective, primary metabolism and urolithin metabotype will be analyzed as a way to capture the influence of potential differences in habitual diet and metabolism on physiologic response. Therefore, this study will combine measures of cardiovascular physiology, metabolomics, and walnut-derived metabolite analyses to assess the 12 week influence of 40 g of daily walnut intake on the health of overweight and obese postmenopausal women.
Conditions
- Overweight and Obesity
- Endothelial Dysfunction
- Cardiovascular Risk Factor
Interventions
- OTHER
-
Walnut Intake
40g of daily walnut intake for 12 weeks
Sponsors & Collaborators
-
University of California, Davis
lead OTHER
Principal Investigators
-
Roberta R Holt, PhD · University of California, Davis
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 45 Years
- Max Age
- 65 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-09-01
- Primary Completion
- 2023-06-14
- Completion
- 2023-06-14
Countries
- United States
Study Locations
More Related Trials
-
Effect of Walnuts on Cognitive Function and Gut Microbiome in Older Adults
NCT06942351 ·Status: RECRUITING ·Phase: NA
-
Walnuts and Healthy Aging
NCT01634841 ·Status: COMPLETED ·Phase: NA
-
Muscadine Grape Seed Supplementation and Vascular Function
NCT01011517 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Ingredients on Vascular Function
NCT02158481 ·Status: COMPLETED ·Phase: NA
-
Tea Extract, Blood Lipid and Dietary Fat
NCT03324191 ·Status: COMPLETED ·Phase: NA
-
Effects of Hazelnuts and Cocoa on Metabolic Parameters and Vascular Reactivity
NCT02845622 ·Status: COMPLETED ·Phase: NA
-
Dried Cabernet Grapes and Cardiovascular Risk Markers
NCT03065166 ·Status: COMPLETED ·Phase: NA
-
Effect of Grape Seed Extract Plus Ascorbic Acid on Endothelial Function
NCT00554242 ·Status: COMPLETED ·Phase: NA
-
Mechanism of the Blood Pressure Lowering Effect of the DASH Dietary Pattern
NCT01017484 ·Status: COMPLETED ·Phase: NA
-
Efficacy Testing of Djulis-Buckwheat Drink on Cardiovascular Protection
NCT02825901 ·Status: WITHDRAWN ·Phase: NA
-
Effects of Consumption of Nut Components on Cognitive Function, Intestinal Microbial Communities and Markers of Health
NCT03500601 ·Status: COMPLETED ·Phase: NA
-
Effect of Acute Dietary Supplementation With Grape Seed Extract on Aortic Stiffness, Arterial Pressure, and Blood Vessel Dilation in Collegiate Obese Individuals at Rest
NCT04389060 ·Status: COMPLETED ·Phase: NA
-
The Effect of Energy Drink Ingredients on Cardiovascular Function in Men and Women 18-39 Years Old
NCT04149717 ·Status: UNKNOWN ·Phase: NA
-
Pumpkin Seed Oil Supplementation in Premenopausal Women
NCT02119429 ·Status: COMPLETED ·Phase: PHASE2
-
Walnut and Immunity Study
NCT05915390 ·Status: COMPLETED ·Phase: NA
-
Influence of Age on the Absorption and Metabolism of Cocoa Flavanols
NCT01790009 ·Status: COMPLETED ·Phase: PHASE1
-
Mechanisms Underlying Drug-Diet Interactions
NCT01034124 ·Status: COMPLETED ·Phase: NA
-
The Effect of Theobromine on Blood Lipid Parameters in Healthy Subjects
NCT01481389 ·Status: COMPLETED ·Phase: NA
-
Mixed Nuts and Brain Vascular Function
NCT04210869 ·Status: COMPLETED ·Phase: NA
-
The Effect of Pistachio-Rich Breakfast Meals on Cognitive Function in Healthy Older Adults
NCT06900452 ·Status: RECRUITING ·Phase: NA
-
Acute Effects of Watermelon on Vascular Function and Serum Lycopene
NCT03608254 ·Status: COMPLETED
-
Study on the Effects of Epicatechin and Quercetin Supplementation on Vascular Function and Blood Pressure (FLAVO)
NCT01691404 ·Status: COMPLETED ·Phase: NA
-
Effect of Grape Seed Extract on Blood Pressure
NCT00869193 ·Status: COMPLETED ·Phase: NA
-
The Effects of Alkalised Cocoa on Human Vascular Function
NCT01312584 ·Status: COMPLETED ·Phase: NA
-
Effect of Different Dosages of Dark Chocolate on Arterial Blood Pressure in Cardiovascular High-risk Patients
NCT00661986 ·Status: COMPLETED ·Phase: PHASE4