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Trimethylamine-N-oxide Production and Metabolism

NCT02558673 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2016-11-02

No results posted yet for this study

Summary

The purpose of this study was to understand the production of trimethylamine-N-oxide (TMAO) and its metabolites from dietary precursors found in fish, eggs and beef. In addition, this study traced the fate of supplemental TMAO that has been labeled with deuterium to determine how TMAO is being used in the body.

Conditions

  • Healthy

Interventions

OTHER

TMAO dietary precursors

OTHER

Control (or active comparator)

Sponsors & Collaborators

  • American Egg Board

    collaborator OTHER

  • National Cattlemen's Beef Association

    collaborator INDUSTRY

  • Cornell University

    lead OTHER

Principal Investigators

  • Marie A. Caudill, PhD · Cornell University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-05-31
Primary Completion
2014-07-31
Completion
2016-07-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02558673 on ClinicalTrials.gov