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Effect of Tomato Extracted Lycopene on Postprandial Oxidation and inflammation in Healthy Weight Men and Women

NCT01665469 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2017-12-22

No results posted yet for this study

Summary

The hypothesis of the study is that tomato extracted lycopene will be able to decrease postprandial oxidation and inflammation in healthy weight men and women when compared to Placebo.

Conditions

  • Postprandial Oxidation and inflammation

Interventions

DIETARY_SUPPLEMENT

Tomato extracted lycopene

DIETARY_SUPPLEMENT

Placebo

Sponsors & Collaborators

  • LycoRed Ltd.

    lead INDUSTRY

Principal Investigators

  • David Zeltser, Prof' · Tel Aviv Medical Center

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-11-30
Primary Completion
2013-04-30
Completion
2013-06-30

Countries

  • Israel

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01665469 on ClinicalTrials.gov