Study on Effects of a Dairy Product Based on Polyphenols and Enriched With Vitamins B6, B9 and B12 on Some Cardiovascular Factor of Risk

Extracts of Amla, Walnut Leaf, Red Yeast Rice and Olive in Cardiovascular Prevention

NCT06333158 ·Status: COMPLETED ·Phase: PHASE4

Physiological Effects of New Polyphenol-enriched Foods in Humans

NCT01288859 ·Status: COMPLETED ·Phase: NA

Effect of β-cryptoxanthin (β-Cx), Plant Sterols and Galactooligosaccharides on Systemic and Gastrointestinal Markers

NCT03469518 ·Status: UNKNOWN ·Phase: NA

Antioxidant and Anti-inflammatory Effects of Yogurt Enriched With Polyphenols

NCT02494739 ·Status: COMPLETED ·Phase: NA

Influence of Proteins on the Bioavailability of Carotenoids

NCT04078646 ·Status: COMPLETED ·Phase: NA

Effect of Phytosterols Enriched Products Consumption on Carotid Artery Artherosclerotic Plaque

NCT00720720 ·Status: WITHDRAWN ·Phase: NA

Soy, Selenium and Breast Cancer Risk

NCT00555386 ·Status: COMPLETED ·Phase: NA

Effect Of Capros Supplementation On Cardiovascular Disease Risk Factors In Humans

NCT01858376 ·Status: COMPLETED ·Phase: NA

Vitamin E and C to Slow Progression of Common Carotid Artery Plaque Build-Up

NCT00000600 ·Status: TERMINATED ·Phase: PHASE2

Neuroprotective and Cardioprotective Effects Of Palm Vitamin E Tocotrienols

NCT00753532 ·Status: COMPLETED ·Phase: PHASE2

Effect of Probiotic Supplementation on Endothelial Function II

NCT03267758 ·Status: COMPLETED ·Phase: NA

Efficacy of Sterol-Fortified Low Fat Soy Beverage on Cholesterol Metabolism, Inflammation and Oxidative Status in Humans - Study II

NCT00923403 ·Status: COMPLETED ·Phase: PHASE1/PHASE2

Can Flaxseed Prevent Broken Hearts in Women With Breast Cancer Study?

NCT04632407 ·Status: UNKNOWN ·Phase: NA

A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans

NCT02167607 ·Status: COMPLETED ·Phase: NA

Trial of a Nutritional Blend to Prevent Cognitive Decline in Older Adults

NCT03080675 ·Status: COMPLETED ·Phase: NA

Effects of a Dietary Supplement on Lipoprotein Lipids and Inflammatory Markers

NCT03118583 ·Status: COMPLETED ·Phase: NA

A Nutritional Supplement Capsule Containing Curcumin, Green Tea Extract, Polygonum Cuspidatum Extract, and Soybean Extract in Healthy Participants

NCT00768118 ·Status: COMPLETED ·Phase: NA

Naturopathic Treatment for the Prevention of Cardiovascular Disease

NCT00718796 ·Status: COMPLETED ·Phase: PHASE3

The Effect of Plant Sterols on the Blood Lipid Profile of Subjects With and at High Risk of Type 2 Diabetes Mellitus

NCT02288585 ·Status: COMPLETED ·Phase: NA

Nutraceuticals Versus Usual Care in the Prevention or Reduction of CIPN in Patients Treated With Docetaxel as Neoadjuvant/Adjuvant Breast Cancer Therapy

NCT02795572 ·Status: TERMINATED ·Phase: PHASE2

The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors

NCT00856882 ·Status: COMPLETED ·Phase: NA

Effects of Corn Oil Plus Vitamin E and B6 on LIpids, PcSk9 and Endothelial Function

NCT03005535 ·Status: UNKNOWN ·Phase: NA

Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health

NCT03685916 ·Status: COMPLETED ·Phase: NA

Comparison of Beta-cryptoxanthin Bioavailability From Biofortified Maize in Humans

NCT02800408 ·Status: COMPLETED ·Phase: NA

Effect of a Dietary Supplement on Lipid Pattern, Indexes of NAFLD and Systemic Inflammation in Healthy Subjects With Suboptimal LDL-C Levels

NCT06403748 ·Status: NOT_YET_RECRUITING ·Phase: NA