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Effect of Flax in Yogurt on Blood Cyanide Levels

NCT06491095 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2024-12-02

No results posted yet for this study

Summary

A randomized, controlled, cross-over post-prandial trial in healthy human volunteers will be conducted at the IH Asper Institute to determine the effect whole ground flaxseed, roasted then ground whole flaxseed, whole intact flaxseed and flaxseed hulls mixed into yogurt on blood cyanide levels.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

0 g Flax

175 g yogurt with no flax product

DIETARY_SUPPLEMENT

40 g whole ground flaxseed

175 g yogurt with 40 g whole ground flaxseed

DIETARY_SUPPLEMENT

40 g roasted then ground whole flaxseed

175 g yogurt with 40 g roasted then ground whole flaxseed

DIETARY_SUPPLEMENT

40 g of whole intact flaxseeds

175 g yogurt with 40 g of whole intact flaxseeds

DIETARY_SUPPLEMENT

28 g flax hulls

175 g yogurt with 28 g flax hulls

Sponsors & Collaborators

  • Agriculture and Agri-Food Canada

    collaborator OTHER_GOV

  • St. Boniface Hospital

    lead OTHER

Principal Investigators

  • Heather Blewett, PhD · Agriculture and Agri-Food Canada

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-01-16
Primary Completion
2025-03-28
Completion
2026-03-28

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06491095 on ClinicalTrials.gov