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Suppression of Postprandial Monocyte Activation by Blueberries or Docosahexaenoic Acid in Humans

NCT02472171 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 62

Last updated 2018-10-30

No results posted yet for this study

Summary

The overall goal of the research study is to determine whether a high-fat meal causes postprandial (after meal) inflammation, and whether eating n-3 polyunsaturated fatty acids (PUFAs) or blueberries that are rich in anti-inflammatory polyphenols suppress the inflammation in healthy people.

Conditions

Interventions

DIETARY_SUPPLEMENT

High saturated fat meal, placebo powder and sunflower oil

High saturated fat meal with a blueberry flavored shake and sunflower oil

DIETARY_SUPPLEMENT

High saturated fat meal, blueberry powder and sunflower oil

High saturated fat meal with blueberry powder shake and sunflower oil

DIETARY_SUPPLEMENT

High saturated fat meal, placebo powder and DHA

High saturated fat meal with a blueberry flavored shake and DHA

Sponsors & Collaborators

  • University of California, Davis

    collaborator OTHER

  • USDA, Western Human Nutrition Research Center

    lead FED

Principal Investigators

  • Daniel Hwang, PhD · USDA, ARS, Western Human Nutrition Research Center

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-06-30
Primary Completion
2017-11-30
Completion
2017-11-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02472171 on ClinicalTrials.gov