Fish Oil T Cell Function

NCT02775084 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2019-04-22

No results posted yet for this study

Summary

The purpose of the study is to examine the effect of dietary n-3 polyunsaturated fatty acid supplementation on subjects' pan CD4+ T cell function, cognition, and muscle function. Half of the participants will receive fish oil, while the other half will receive a placebo (olive oil).

Conditions

  • Muscle Strength
  • Cognitive Function

Interventions

DIETARY_SUPPLEMENT

Fish Oil

4 capsules twice daily with food for 6 weeks

DIETARY_SUPPLEMENT

Olive Oil

4 capsules twice daily with food for 6 weeks

Sponsors & Collaborators

Principal Investigators

  • Marielle Engelen · Texas A&M University

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-31
Primary Completion
2016-06-30
Completion
2019-04-30

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02775084 on ClinicalTrials.gov