Effect of Bioactive Enriched Food on Markers of Metabolic Syndrome
NCT03956433 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35
Last updated 2019-05-20
Summary
This pilot study will investigate the enrichment type, in pancakes, most effective at improving markers of metabolic syndrome. Ready-made pancakes enriched with either docosahexaenoic acid (DHA), beta-glucan (BG) or anthocyanins (AC), alone or in combination of DHA+BG or DHA+AC, will be consumed for 4 weeks.
Conditions
- Metabolic Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
Ready-made pancakes enriched with docosahexaenoic acid (DHA)
One portion of DHA-enriched pancakes will be eaten each day for 4 weeks.
- DIETARY_SUPPLEMENT
-
Ready-made pancakes enriched with beta-glucan (BG)
One portion of BG-enriched pancakes will be eaten each day for 4 weeks.
- DIETARY_SUPPLEMENT
-
Ready-made pancakes enriched with anthocyanins (AC)
One portion of AC-enriched pancakes will be eaten each day for 4 weeks.
- DIETARY_SUPPLEMENT
-
Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG)
One portion of DHA+BG-enriched pancakes will be eaten each day for 4 weeks.
- DIETARY_SUPPLEMENT
-
Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)
One portion of DHA+AC-enriched pancakes will be eaten each day for 4 weeks.
Sponsors & Collaborators
-
The Leeds Teaching Hospitals NHS Trust
collaborator OTHER -
AdWare Research Ltd.
collaborator UNKNOWN -
University of Bologna
collaborator OTHER - collaborator OTHER
-
University of Leeds
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-09-01
- Primary Completion
- 2015-07-04
- Completion
- 2015-07-04
Countries
- United Kingdom
Study Locations
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