To Evaluate the Effects of Omega 3 Fatty Acids in the Context of Cancer Prevention
NCT05427604 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 6
Last updated 2022-06-22
Summary
Previous studies have demonstrated, in an in vitro micro-tumour model (the spheroid) and in a mouse model, that long-chain omega-3 fatty acids, in particular docosahexaenoic acid (DHA), can inhibit tumour development.
Therefore, the aim of this study was to collect DHA-enriched human serum, following ingestion of a DHA-enriched oil, in order to assess its effect on tumour development in vitro. Blood enriched in fatty acids not containing DHA will be used as a control condition, obtained after ingestion of olive oil.
This study is an important step to determine the interest of DHA supplementation as a new approach to prevent tumour development, and/or as an adjuvant to cancer treatments.
Conditions
- Healthy
Interventions
- OTHER
-
Olive oil
ingestion of olive oil (3g) and blood measurement at baseline, after 1h, 2h, 3h, 4h, 5h, 6h
- OTHER
-
Olive Oil
ingestion of olive oil (3g) and blood sampling at the fatty acids pic concentration (for in vitro study)
- OTHER
-
DHA oil
ingestion of DHA oil (3g) and blood measurement at baseline, after 1h, 2h, 3h, 4h, 5h, 6h
- OTHER
-
DHA oil
ingestion of DHA oil (3g) and blood sampling at the fatty acids pic concentration (for in vitro study)
Sponsors & Collaborators
-
Université Catholique de Louvain
lead OTHER
Study Design
- Allocation
- NA
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-02-23
- Primary Completion
- 2021-06-21
- Completion
- 2021-06-21
Countries
- Belgium
Study Locations
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