The Effects of Omega-3 Fatty Acids on Peripheral Arterial Disease II
NCT01979874 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 26
Last updated 2019-07-22
Summary
Investigators hypothesize that high-dose n-3 polyunsaturated fatty acids (PUFA) oral supplementation will improve systemic inflammation, vascular function, and symptomatic status of patients with PAD. Investigators will explore novel mechanistic pathways by which n-3 PUFA affect PAD, evaluating the role of specialized lipid mediators involved in the resolution of inflammation.
Conditions
- Peripheral Arterial Disease
Interventions
- DIETARY_SUPPLEMENT
-
Pro-Omega
Pro-Omega (Nordic Naturals, Watsonville, CA, USA). Each ProOmega capsule contains 325mg of EPA and 225mg of DHA. 4.4gm/day x 3 months
- OTHER
-
ProOmega Placebo
Placebo Comparator: soybean (Nordic Naturals, Watsonville, CA, USA); 4.4gm/day x 3 months
Sponsors & Collaborators
-
University of California, San Francisco
lead OTHER
Principal Investigators
-
Warren Gasper, MD · UCSF & SFVAMC
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 100 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-02-28
- Primary Completion
- 2017-09-30
- Completion
- 2017-09-30
Countries
- United States
Study Locations
More Related Trials
-
Use of Fish Oil to Reduce Inflammation During Endovascular Abdominal Aortic Repair
NCT03208920 ·Status: COMPLETED ·Phase: NA
-
Effect of Omega-3 PUFA Supplementation in NAFLD Patients
NCT00230113 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of N-3 Polyunsaturated Fatty Acids On Chylomicron Secretion And Expression Of Genes That Regulate Intestinal Lipid Metabolism In Men With Type 2 Diabetes
NCT01449773 ·Status: COMPLETED ·Phase: NA
-
Differential Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Platelet, Endothelial and Vascular Function
NCT01735357 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids Supplementation and Atherothrombotic Biomarkers in Type 2 Diabetes and Cardiovascular Disease.
NCT02178501 ·Status: COMPLETED ·Phase: NA
-
Polyunsaturated Fatty Acids (PUFA) in Diabetic Fatty Liver
NCT00323414 ·Status: COMPLETED ·Phase: PHASE2
-
Trial to Study the Effects of Supplementary Omega-3 on Serum C-Reactive Protein Levels
NCT00578578 ·Status: TERMINATED ·Phase: PHASE4
-
Effects of a PUFA-rich Diet on Acute Metabolic and Inflammatory High-Fat Meal Responses
NCT02246933 ·Status: COMPLETED ·Phase: NA
-
n-3 Polyunsaturated Fatty Acids to Prevent and Treat Diabetic Neuropathy
NCT05145452 ·Status: TERMINATED ·Phase: NA
-
OMEGA-3-Polyunsaturated Fatty-Acids (N3-Pufa) In Patients With Peripheral Arterial Disease
NCT01367145 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Fish Oil on Adiposity and Atherogenic Factors in Type 2 Diabetic Women
NCT00371982 ·Status: TERMINATED ·Phase: NA
-
Effects of Omega-3 PUFA on Lipids, Inflammatory Factors and Body Composition in Patients with Hyperlipidemia
NCT05015348 ·Status: RECRUITING ·Phase: NA
-
Effects of Omega-3 Docosapentaenoic Acid on Lipids and Other Risk Factors for Cardiovascular Disease
NCT04088240 ·Status: TERMINATED ·Phase: NA
-
Investigating the Effect of 4-week Omega-3 Polyunsaturated Fatty Acid Supplementation on Inflammation
NCT03210805 ·Status: UNKNOWN ·Phase: NA
-
Effects of a Prescription Omega-3 Fatty Acid Concentrate on Induced Inflammation
NCT01813110 ·Status: COMPLETED ·Phase: NA
-
Omega-3 to Reduce Diabetes Risk in Subjects With High Number of Particles That Carry "Bad Cholesterol" in the Blood
NCT04496154 ·Status: COMPLETED ·Phase: NA
-
Effect of Omega 3 Fatty Acids on Vascular Function
NCT01888211 ·Status: COMPLETED ·Phase: NA
-
The Effect of n-3 Polyunsaturated Fatty Acid Supplements in Patients With Non-alcoholic Fatty Liver Disease
NCT00819338 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Dietary Polyphenols and ω-3 Fatty Acids on Cardiovascular Risk Factors in High Risk Subjects
NCT01154478 ·Status: COMPLETED ·Phase: NA
-
Fish Oil-derived N-3 Polyunsaturated Fatty Acids and Extracellular Vesicles
NCT03203512 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Supplementation and Resistance Training
NCT02617511 ·Status: COMPLETED ·Phase: NA
-
Effects of Omega-3 Fatty Acid Supplementation on Inflammatory Response in Multisystem Trauma Patients
NCT01477697 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
Effect of Fish Oil on Insulin Sensitivity
NCT01241474 ·Status: COMPLETED ·Phase: NA
-
Impact of Omega-3 Fatty Acid Oral Therapy on Healing of Chronic Venous Leg Ulcers in Older Adults
NCT03576989 ·Status: COMPLETED ·Phase: NA
-
The Effects of Sedentarism on Vascular Function, Inflammation, and Insulin Resistance
NCT01412216 ·Status: TERMINATED ·Phase: PHASE2