Bioavailability of Vitamin D(25(OH)D) and Omega-3 Fatty Acid (DHA) Enhanced Chicken
NCT05248737 · Status: ACTIVE_NOT_RECRUITING · Type: OBSERVATIONAL · Enrollment: 84
Last updated 2026-04-01
Summary
The purpose of the research is to evaluate if chicken or eggs obtained from chickens that are fed a diet that contains omega-3 fatty acids (DHA/EPA), or vitamin D (as 25(OH)D) provides additional health benefits by improving the status of omega-3 fatty acids or 25(OH)D in healthy adults who eat this bioenhanced chicken or eggs.
Conditions
- Nutrition, Healthy
Interventions
- DIETARY_SUPPLEMENT
-
DHA/EPA fortified chicken plus Placebo
For participants who received DHA/EPA fortified chicken
- DIETARY_SUPPLEMENT
-
non-25(OH)D fortified chicken/eggs plus vitamin D3 supplement
Provided to participants in the group where they consumed non-fortified chicken/eggs
- DIETARY_SUPPLEMENT
-
non-DHA bio-enhanced chicken plus supplement DHA Omega-3
Used in the crossover part of the study given to the group who did not received DHA bio-enhanced chicken
- DIETARY_SUPPLEMENT
-
25(OH)D bioenhanced chicken and eggs plus placebo
participants will receive 25(OH)D bioenhanced chicken and eggs plus a placebo as a dietary intervention
- DIETARY_SUPPLEMENT
-
Dietary Supplement: DHA/EPA fortified eggs plus Placebo
For the participants who received DHA/EPA fortified eggs
- DIETARY_SUPPLEMENT
-
non-DHA bio-enhanced eggs plus supplement DHA Omega-3
for the participants who received non-DHA bio-enhanced eggs plus supplement DHA Omega-3
- OTHER
-
non-25(OH)D fortified chicken/eggs plus placebo
Provided to participants in the group where they consumed non-fortified chicken/eggs + placebo pills
Sponsors & Collaborators
- lead OTHER
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-12-04
- Primary Completion
- 2024-12-11
- Completion
- 2026-05-30
Countries
- United States
Study Locations
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