Bioavailability of EPA and DHA From Two Dietary Supplements
NCT01908374 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2013-07-25
Summary
The primary objective of this study is to test the effects of two different fish oil products containing DHA and EPA by comparing the omega-3 fatty acid levels in the blood.
Conditions
- Hypertriglyceridemia
Interventions
- DIETARY_SUPPLEMENT
-
DHA-rich fish oil versus Phospholipid-rich fish oil
This randomized, controlled crossover study will include four treatment visits (visits 2, 3, 4, and 5; days 0, 14, 42, and 56). Subjects will be randomly assigned, by sex and age, to their first treatment study product (active or control), which will be administered with a standardized low-choline, DHA-, EPA- free breakfast meal at t = 0 h. Subjects will consume placebo or phospholipid-rich fish oil for two weeks, washed out for 4 weeks, then treatments switched. Blood samples will be obtained for acute measurements on visits 2 and 4, via an indwelling venous catheter or venipuncture at t = 1, 2, 4, 6, 8, 10, and 12 h ± 5 min, to determine plasma fatty acid profile. Chronic fatty acid measurements will be determined after 2 weeks on visits 3 and 5.
Sponsors & Collaborators
-
BioFortis
collaborator OTHER -
University of British Columbia
collaborator OTHER -
Arctic Nutrition AS
lead INDUSTRY
Principal Investigators
-
Kevin C Maki, Ph. D · BioFortis
-
Kathleen Kelley, M.D. · BioFortis
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 59 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-07-31
- Primary Completion
- 2013-12-31
- Completion
- 2013-12-31
Countries
- United States
Study Locations
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