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Effects of Replacing Energy From Solid Fats and Added Sugars (SoFAS) With Avocado

NCT04990817 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 42

Last updated 2024-05-21

No results posted yet for this study

Summary

The objective of this study is to assess the effects of replacing energy from SoFAS with energy from avocado on non-high-density lipoprotein cholesterol (non-HDL-C) and other aspects of the cardiometabolic health profile including fasting lipoprotein lipid and particle concentrations, insulin sensitivity and blood pressure in men and women with elevated triglycerides (TG).

Conditions

  • Elevated Triglycerides
  • Hypertriglyceridemia

Interventions

OTHER

Average American Diet With SoFAS Replaced With Avocado

Replacing energy from solid fats and added sugars (SoFAS) with Avocado as part of an average American diet

OTHER

Average American Diet

Average American diet based on macronutrient analyses from the most recent Nutrition and Health Examination Survey.

Sponsors & Collaborators

  • Hass Avocado Board

    collaborator OTHER

  • Midwest Center for Metabolic and Cardiovascular Research

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
74 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-06-18
Primary Completion
2024-04-17
Completion
2024-04-17

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04990817 on ClinicalTrials.gov