PROSPective Evaluation of Fortified Eggs Related to Improvement in The Biomarker Profile for Your Health
NCT04673721 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 140
Last updated 2023-01-23
Summary
The objective of the study is to assess the effect of fortified eggs (compared to a non-egg supplemented diet) and intermittent fasting (IF) (compared to a usual care diet) on biomarker profile at 4 months. This will be a 140-participant, 2x2 factorial, randomized clinical trial comparing fortified eggs vs. a non-egg supplemented diet and IF vs. usual care diet through 4 months. Participants will be randomized 1:1:1:1 to the four treatment groups. Participants will have in-person follow-up visits at 1- and 4- months (inclusive of laboratory assessments) in addition to telephone calls at months 2 and 3. A subset of patients (\~24 in each egg randomized strata) will undergo microbiome assessment at baseline and at 4 months.
Conditions
- Hypercholesterolemia
- Hyperlipidemia
- Vitamin Deficiency
- Obesity
Interventions
- DIETARY_SUPPLEMENT
-
Fortified eggs
Average 12 eggs consumed per week
- BEHAVIORAL
-
Intermittent fasting
16-hour fast and then an 8-hour nutritional window with aim for energy needs to be consumed during an 8 hour eating window (e.g., 11 am - 7 pm) with fasting for 16 hours (e.g., 7 pm - 11 am the next day).
- DIETARY_SUPPLEMENT
-
Non-egg supplemented
2 or less eggs consumed per week
- BEHAVIORAL
-
Usual care diet
Consistency with current diet without consideration of intermittent fasting
Sponsors & Collaborators
-
Eggland's Best
collaborator UNKNOWN - lead OTHER
Principal Investigators
-
Robert Mentz, MD, FACC, FAHA, FHFSA · Duke Cardiovascular Disease Fellowship
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- FACTORIAL
Eligibility
- Min Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-01-06
- Primary Completion
- 2022-12-13
- Completion
- 2022-12-13
Countries
- United States
Study Locations
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