Effects of Dietary Omega-3 Fatty Acids on Reproductive Hormones in Obese Women
NCT01894581 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 39
Last updated 2017-02-02
Summary
The United States has the highest prevalence of obesity among all countries surveyed in 2012 by the Organization for Economic Cooperation and Development. Maternal obesity is linked with anovulation, menstrual cycle abnormalities, subfertility, fetal loss, obstetrical complications and congenital anomalies. Changes in reproductive hormones and diminished oocyte quality have also been demonstrated. A gap of knowledge exists as the mechanisms underlying these harmful effects are poorly understood and no specific treatments exist.
This proposal will test the hypothesis that dietary omega-3 fatty acids (FA) will improve the output of hypothalamicpituitary- ovarian axis in obese women. The investigators will perform paired assessments before and after supplementation in 10 obese and 10 normal weight women. To test the pituitary and hypothalamic output, the investigators will examine the luteinizing hormone (LH) and follicle-stimulating hormone (FSH) responsiveness during frequent blood sampling. To test the corpus luteum function, the investigators will examine urinary reproductive hormones (E1c, estrone conjugates, and pregnanediol glucuronide (Pdg)) over an entire menstrual cycle. The investigators ultimate goal is to collect preliminary data for an adequately powered randomized control trial.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
LOVAZA
Subjects will be instructed to take 2 grams twice daily of oral omega-3-acid ethyl esters (Lovaza) starting with day 1 to 3 of their menstrual period. Each capsule contains 60mg of other omega-3 FA. On day 1 of their subsequent menstrual period, subjects will be instructed to discontinue.
- DRUG
-
GnRH
An intravenous bolus of exogenous GnRH (75 ng/kg dosing based on total body weight) will be administered at 6 hours.
Sponsors & Collaborators
-
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
collaborator NIH -
University of Colorado, Denver
lead OTHER
Principal Investigators
-
Alex Polotsky, MD, MS · University of Colorado, Denver
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 42 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-07-31
- Primary Completion
- 2014-12-31
- Completion
- 2014-12-31
Countries
- United States
Study Locations
More Related Trials
-
Evaluation of the Nutritional Status of Omega-3 Fatty Acids and the Possible Influences of Dietary Patterns and Different Socioeconomic Factors, in a Spanish Population Over 60 Years of Age
NCT06916455 ·Status: RECRUITING
-
Fish Oil and Nonalcoholic Fatty Liver Disease (NAFLD) Study
NCT01285362 ·Status: COMPLETED ·Phase: NA
-
Effects of N-3 Intake on Lipid Profile, Biochemical and Inflammatory Markers in Subjects with Obesity
NCT04901052 ·Status: COMPLETED ·Phase: NA
-
Intake of Omega 3 in Morbidly Obese Patients
NCT02113696 ·Status: COMPLETED ·Phase: NA
-
Effects of Omega-3 Fatty Acids on the Human Gene Expression
NCT01089231 ·Status: COMPLETED ·Phase: PHASE4
-
Therapeutic Omegas for Triglyceride Suppression
NCT04349475 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Safety & Efficacy of Omega-3 Fish Oil in Overweight Children & Adolescents
NCT00447291 ·Status: TERMINATED ·Phase: PHASE3
-
Omega-3 Fatty Acids and Insulin Sensitivity
NCT01686568 ·Status: COMPLETED ·Phase: PHASE3
-
Transcriptomics of Mononuclear Cells and Inflammatory Status of Obese Patients Treated With Omega-3 Fatty Acids
NCT05219890 ·Status: WITHDRAWN ·Phase: NA
-
Omega-3 Fatty Acid Supplementation and Fractional Iron Absorption in Obese South African Women
NCT05220735 ·Status: COMPLETED ·Phase: NA
-
Impact of Omega 3 Fatty Acid Supplementation on Aromatase in Obese Subjects
NCT02538484 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Genetic Effect on Omega 3 Fatty Acids for the Treatment of Fatty Liver Disease
NCT01556113 ·Status: COMPLETED ·Phase: NA
-
Fish Oil Supplementation in Women With Gestational Diabetes
NCT02371343 ·Status: UNKNOWN ·Phase: NA
-
Lacto-ovo-vegetarian Diet Riched in Omega-3 Fatty Acids in Menopausal Women
NCT02816814 ·Status: UNKNOWN ·Phase: NA
-
n-3 Polyunsaturated Fatty Acids in Obesity
NCT00760760 ·Status: COMPLETED ·Phase: PHASE2
-
Intervention Study With Omega-3 Fatty Acids for Weight Loss and Insulin Resistance in Adolescents
NCT01456221 ·Status: COMPLETED ·Phase: NA
-
Fish Oils and Adipose Inflammation Reduction
NCT02010359 ·Status: COMPLETED ·Phase: PHASE4
-
Omega-3 and Cardiovascular Risk Factors and Kidney Related Biomarkers
NCT03197220 ·Status: COMPLETED ·Phase: NA
-
Effect of 12 wk of Omega-3 FA Supplementation on Metabolic and Physical Health Parameters in Older Adults
NCT01734538 ·Status: UNKNOWN ·Phase: NA
-
Effect of Fish Oil on Adiposity and Atherogenic Factors in Type 2 Diabetic Women
NCT00371982 ·Status: TERMINATED ·Phase: NA
-
Nutrition and Pregnancy Intervention Study
NCT01922791 ·Status: COMPLETED ·Phase: NA
-
Effect of a Mediterranean Diet and Omega-3 Fatty Acids on Oxidative Stress and Endothelial Progenitor Cells (EPC's)
NCT00166088 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Omega-3 Fatty Acids on Methotrexate Induced Hepatotoxicity in Children With Acute Lymphoblastic Leukemia
NCT02373579 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of 12 Weeks of Omega 3 Supplementation on Resting Metabolic Rate
NCT02092649 ·Status: COMPLETED ·Phase: NA
-
Personalized Nutrition in Young Adults: The Ability of Genetic Information to Motivate Changes in Omega-3 Consumption
NCT02829138 ·Status: COMPLETED ·Phase: NA