A Multi-Component Behavioral Nutrition Intervention for Homebound Elderly
NCT01197768 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 104
Last updated 2011-10-14
Summary
The purpose of this study is to evaluate the efficacy and feasibility of a multi-level self-management intervention to improve nutritional intake in a group of homebound older adults (HOAs) who are at especially high risk for undernutrition. The study will be guided by the theoretical approaches of the Ecological Model and Social Cognitive Theory and will use a prospective randomized controlled design to estimate whether individually tailored counseling focusing on social and behavioral aspects of eating results in increased caloric intake and improved nutrition-related health outcomes in a sample of 104 HOAs. The investigators hypothesize that intervention at these levels will improve caloric intake and indirectly improve health outcomes.
Conditions
- Undernutrition
Interventions
- BEHAVIORAL
-
Nutrition Intervention
Participants randomized to the intervention group receive a comprehensive nutrition assessment and a in-home intervention with follow-up calls from a Registered Dietician who will addresses their risk for becoming under-nourished at multiple levels.
Sponsors & Collaborators
- collaborator OTHER
- collaborator OTHER
-
University of Alabama at Birmingham
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2008-09-30
- Primary Completion
- 2011-02-28
- Completion
- 2011-02-28
Countries
- United States
Study Locations
More Related Trials
-
Nutrition Care Process in Mexican Older Adults
NCT05808270 ·Status: RECRUITING ·Phase: NA
-
Making the Most of Mealtimes Determinants of Food Intake
NCT02800291 ·Status: COMPLETED
-
Internet-Based Nutrition Education Program in Preventing Cancer in Participants of Health Maintenance Organizations
NCT00169312 ·Status: UNKNOWN ·Phase: NA
-
Time Restricted Eating for Metabolic and Psychological Optimization
NCT05997316 ·Status: COMPLETED ·Phase: NA
-
The Effect of Time-restricted Feeding on Physiological Function in Middle-aged and Older Adults
NCT02970188 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Adaptation of a Health Promotion Nutrition Program for Older Adults
NCT03205007 ·Status: COMPLETED ·Phase: NA
-
Improvement of Nutritional Status in Elderly Residents of Long-term Facilities
NCT00873717 ·Status: COMPLETED ·Phase: NA
-
Knowledge of Nutritional Concerns in Physically Active Females
NCT05589077 ·Status: COMPLETED ·Phase: NA
-
Clinical Nutrition Concept for Hospitalized Patients With Malnutrition
NCT00673530 ·Status: COMPLETED ·Phase: NA
-
Validity, Reliability and Feasibility of an Automated Photographic Measurement/Assessment of Food Intake in the Hospitalized Elderly
NCT03650686 ·Status: UNKNOWN
-
Essential Connections: Hospital to Community Impacting Malnutrition Outcomes in Older Adults
NCT05893446 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Personalized Nutrition Education in Improving Eating Habits of Healthy Participants Who Eat an Unhealthy Diet
NCT00301678 ·Status: UNKNOWN ·Phase: NA
-
Dietary Variety Versus Dietary Fat Effects in Energy Intake
NCT00285571 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Evaluation of Nutrition Training Augmented With Digital Technology in Graduate Medical Education
NCT06088251 ·Status: COMPLETED ·Phase: NA
-
Cost Effectiveness of Nutrition Intervention in Long Term Care
NCT02567526 ·Status: COMPLETED ·Phase: NA
-
Nutritional Status and Quality of Life in Older Adults
NCT01627496 ·Status: COMPLETED
-
Evaluation of a Shelter-Based Diet and Physical Activity Intervention for Homeless Adults
NCT02427100 ·Status: COMPLETED ·Phase: NA
-
Three Channel Food Concept: the Effect Meal Service on Food Intake During Hospitalization
NCT06399250 ·Status: NOT_YET_RECRUITING
-
Calorie Restriction and Changes in Body Composition, Disease, Function, and Quality of Life in Older Adults
NCT00955903 ·Status: COMPLETED ·Phase: PHASE3
-
Predicting Adherence to a Heart-Healthy Diet in Lean and Obese Individuals
NCT01862796 ·Status: COMPLETED ·Phase: NA
-
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
NCT04011384 ·Status: COMPLETED ·Phase: NA
-
Cost-Effectiveness of Weight Loss Prevention in Nursing Homes: A Controlled Trial
NCT02567513 ·Status: COMPLETED ·Phase: NA
-
Management of Undernutrition on Discharge From Hospital by Dieticians and Physical Activity Teachers at Home
NCT06976827 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Individual Counseling and/or Computer-Based Counseling in Helping Healthy Women Adopt a Cancer Prevention Diet
NCT00217490 ·Status: COMPLETED ·Phase: NA
-
Impact of an Intervention Combining Fortified Meals and Physical Activity in the Prevention of Undernutrition in Seniors
NCT05739448 ·Status: COMPLETED ·Phase: NA