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Efficacy of Natural Ingredient to Improve the Swallowing Response of Patients With Oropharyngeal Dysphagia

NCT02422576 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 104

Last updated 2017-10-26

No results posted yet for this study

Summary

Assessment of the improvement of the safety of the swallowing function under 3 natural ingredients known to be agonist of sensory receptors.

Conditions

Interventions

OTHER

cinnamon extract

acute exposure to natural ingredient during physiological parameters recording (deglutition or cortical activity)

OTHER

lemon extract

acute exposure to natural ingredient during physiological parameters recording (deglutition or cortical activity)

OTHER

lemon extract plus eucalyptus extract

acute exposure to natural ingredient during physiological parameters recording (deglutition or cortical activity)

OTHER

Thicken Up clear: TUC

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Pere Clavé, Md/PhD · Hospital de Mataro

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
55 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-03-31
Primary Completion
2017-06-12
Completion
2017-09-11

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02422576 on ClinicalTrials.gov