Tea Consumption and Iron Bioavailability in Women Using a Stable Isotope
NCT02365103 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2019-05-23
Summary
The purpose of this study is to investigate the inhibition effect of tea consumption on non haem iron absorption with the use of an iron tracer. The study also aims to assess the effect of time variability of tea consumption on non haem iron absorption from a typical western breakfast.
Conditions
- Anemia, Iron-Deficiency
Interventions
- OTHER
-
Test meal I (given with water)
4 mg of the iron stable isotope, in a form of ferrous sulphate solution, extrinsically labelled in the test meal administered in the study, enrichment in the system will take approximately 14 days post dosing
- OTHER
-
Test meal II (simultaneously with tea)
4 mg of the iron stable isotope, in a form of ferrous sulphate solution, extrinsically labelled in the test meal administered in the study, enrichment in the system will take approximately 14 days post dosing
- OTHER
-
Test meal III (1 hour after test meal)
4 mg of the iron stable isotope, in a form of ferrous sulphate solution, extrinsically labelled in the test meal administered in the study, enrichment in the system will take approximately 14 days post dosing
- OTHER
-
Reference iron dose
3 mg of the iron stable isotope, in a form of ferrous sulphate solution, extrinsically labelled and administered in the study, enrichment in the system will take approximately 14 days post dosing
Sponsors & Collaborators
-
University of Chester
lead OTHER
Principal Investigators
-
Sohail Mushtaq, PhD · University of Chester
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 19 Years
- Max Age
- 40 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-11-30
- Primary Completion
- 2015-03-31
- Completion
- 2015-03-31
Countries
- United Kingdom
Study Locations
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