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Iron Fortified Beverages and Application in Women Predisposed to Anemia

NCT01135576 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 122

Last updated 2012-12-24

No results posted yet for this study

Summary

* The objective of the study is to know if consumption of an iron fortified fruit juice containing micronized iron pyrophosphate, is useful to increase iron status in women predisposed to iron deficiency anemia.
* A secondary objective is to know if consumption of this iron fortified fruit juice modifies bone remodelling.

Conditions

  • Iron-deficiency Anemia

Interventions

DIETARY_SUPPLEMENT

non-fortified fruit juices consumed as part of the usual diet

DIETARY_SUPPLEMENT

Iron fortified fruit juice

Consumption of micronized iron pyrophosphate supplemented fruit juices as part of the usual diet

Sponsors & Collaborators

  • Ministry of Science and Innovation, Spain

    collaborator OTHER_GOV

  • Grupo Leche Pascual

    collaborator UNKNOWN

  • Madrid Salud, Madrid, Spain

    collaborator UNKNOWN

  • National Research Council, Spain

    lead OTHER_GOV

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-11-30
Primary Completion
2009-01-31
Completion
2009-05-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01135576 on ClinicalTrials.gov