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Regular Consumption of High Phytate Reduces Inhibitory Effect of Phytate on Iron Absorption

NCT02370940 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2015-02-25

No results posted yet for this study

Summary

The purpose of this study is to investigate whether regular consumption of phytate dampens its negative effect on nonheme iron absorption.

Conditions

  • Iron Bioavailability

Interventions

OTHER

High phytate intake

OTHER

Low phytate intake

Sponsors & Collaborators

  • HarvestPlus

    collaborator OTHER

  • Iowa State University

    lead OTHER

Principal Investigators

  • Manju B Reddy, PhD · Iowa State University

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-01-31
Primary Completion
2013-04-30
Completion
2013-04-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02370940 on ClinicalTrials.gov