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Effect of Multiple Micronutrient Fortified Bread Consumption on Iron Deficiency Anemia in Women of Reproductive Age

NCT05103709 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 351

Last updated 2021-11-02

No results posted yet for this study

Summary

The project aims to assess if consuming two slices of multi-fortified bread daily for 120 days is effective in reducing iron deficiency anemia in women of reproductive age through a three-arm randomized trial.

Conditions

Interventions

OTHER

MULTI-FORTIFIED

Treatment with multifortified bread for 120 days

OTHER

FORTIFIED

Treatment with standard bread, fortified according to current Peruvian guidelines for 120 days

Sponsors & Collaborators

  • Universidad Peruana Cayetano Heredia

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-08-03
Primary Completion
2022-01-31
Completion
2022-02-28

Countries

  • Peru

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05103709 on ClinicalTrials.gov