Serum Ferritin Concentration in Kenyan Women and Their Preschool Children at Which the Body Begins to Upregulate Iron Absorption From the Diet
NCT06655909 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 275
Last updated 2025-05-22
Summary
Using standardized methods, the investigators will perform stable iron isotope absorption studies in young Kenyan women and their preschool children (2-5y of age) with varying iron status to measure iron absorption from maize meal containing labeled ferrous sulfate. Using these data, this study aim is to define the ferritin in these young women and children at which the body senses iron depletion and begins to upregulate iron absorption from the diet; this approach could provide a functionally defined threshold of iron deficiency in Sub-Saharan African women and children.
Conditions
- Healthy Volunteer
- Mothers
- Preschool Children
Interventions
- OTHER
-
consumption of maize porridge containing stable iron isotope
consumption of maize porridge containing stable iron isotope
Sponsors & Collaborators
-
Jomo Kenyatta University of Agriculture and Technology
collaborator OTHER -
Isabelle Herter-Aeberli
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-10-23
- Primary Completion
- 2024-11-13
- Completion
- 2024-11-13
Countries
- Kenya
Study Locations
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