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Effect of Orange Juice on Glycemic Response

NCT03522896 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2018-06-28

No results posted yet for this study

Summary

Orange juice naturally contains high concentrations of hesperidin, which affects glucose absorption in in vitro experiments. This study is to test if hesperidin and other components of orange juice (not other sugars or organic acids) affect the post-prandial blood glucose concentration derived from sugars already present in the orange juice.

Conditions

  • Effect of Food on Postprandial Hyperglycemia

Interventions

OTHER

control

balancing sugars and organic acids

OTHER

test meal 1

orange juice plus hesperidin low dose

OTHER

test meal 2

orange juice plus hesperidin higher dose

OTHER

test meal 3

diluted orange juice plus hesperidin low dose

Sponsors & Collaborators

  • University of Leeds

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-09-30
Primary Completion
2018-06-27
Completion
2018-06-27

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03522896 on ClinicalTrials.gov