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Orange Juice Consumption and Glucose Metabolism and Antioxidative Status

NCT02974478 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2017-04-25

No results posted yet for this study

Summary

Aim of the study is to investigate the impact of orange juice consumption (with meals or between meals) as well as sugar sweetened beverage (SSB) consumption (between meals) on glucose homeostasis and antioxidative status.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Orange juice with meals

orange juice (20% of energy requirement/day)

DIETARY_SUPPLEMENT

Orange juice between meals

orange juice (20% of energy requirement/day)

DIETARY_SUPPLEMENT

Sugar sweetened beverage between meals

Sugar sweetened beverage (20% of energy requirement/day)

Sponsors & Collaborators

  • University of Hohenheim

    lead OTHER

Principal Investigators

  • Anja Bosy-Westphal, Prof PhD · University of Hohenheim, Stuttgart, Germany

Study Design

Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-04-30
Primary Completion
2016-12-31
Completion
2016-12-31

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02974478 on ClinicalTrials.gov