Red Palm Olein and Cardiovascular Health
NCT02263183 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 53
Last updated 2016-09-14
Summary
Red palm oil is obtained from crude palm oil through a novel low-temperature process. Owing to this special process, RPO possesses a special flavour and aroma, and is rich in phytonutrients that include carotenes, vitamin E, phytosterols, phospholipids, squalene, phenolic acids, flavonoids and co-enzyme Q10. These phytonutrients are the main constituents through which palm oil exhibits its nutritional properties. Among the major health promoting properties are anti-cancer, cardio-protection, anti-angiogenesis, cholesterol inhibition, brain development and neuro-protective properties, antioxidative defence mechanisms, provitamin A activity and anti-diabetes. As red palm oil has variety of phytonutrients and health benefits, the potential of improved cardiovascular health should be considered to understand better and thus treasure more our golden oil.
Conditions
- Cardiovascular Risk Factor
Interventions
- DIETARY_SUPPLEMENT
-
Red Palm Olein
Red Palm Olein contains corresponding fatty acids like Palm Olein except having more phytonutrients (carotenoids and vitamin E)
- DIETARY_SUPPLEMENT
-
Palm Olein
Palm Olein contains corresponding fatty acids like Red Palm Olein except having less phytonutrients (no carotenoids and less vitamin E)
Sponsors & Collaborators
-
Malaysia Palm Oil Board
lead OTHER_GOV
Principal Investigators
-
Radhika Loganathan, Masters · Malaysia Palm Oil Board
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-01-31
- Primary Completion
- 2015-12-31
- Completion
- 2017-12-31
Countries
- Malaysia
Study Locations
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