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Effect of Dietary Fat Type in Combination With High Protein on Plasma Homocysteine Levels

NCT00941837 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2011-06-08

No results posted yet for this study

Summary

In this study, the investigators address the research question of whether palm olein will have a positive influence on plasma total homocysteine levels in human volunteers provided with high-protein diets formulated from common Malaysian foods.

Hypothesis: There is a significant difference on the effects of the three experimental oils (palm olein, olive and coconut oil) on plasma tHy levels and the other markers of coronary heart disease (CHD) risk measured.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Olive Oil, Palm Olein Oil, Coconut Oil

Effect of dietary fat type in combination with high protein on plasma homocysteine levels; 5 wk each with 2 wk wash out in between

Sponsors & Collaborators

  • International Medical University (IMU), Kuala Lumpur,Malaysia

    collaborator UNKNOWN

  • Malaysia Palm Oil Board

    lead OTHER_GOV

Principal Investigators

  • Voon P T · IMU/MPOB

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-02-28
Primary Completion
2009-07-31
Completion
2010-10-31

Countries

  • Malaysia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00941837 on ClinicalTrials.gov