Feeding Trial of Bio-fortified Pearl Millet
NCT02152150 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 246
Last updated 2014-06-02
Summary
The objective of this study was to evaluate the efficacy of iron bio-fortified pearl millet in improving iron status in adolescents in India.
Conditions
- Iron Deficiency and Anemia
Interventions
- OTHER
-
Iron bio-fortified pearl millet
Pearl millet variety ICTP8203-Fe (82 mg/kg iron content) prepared as a traditional flatbread (bhakri)
- OTHER
-
Control pearl millet
Conventional pearl millet: variety DG9444 (22 mg/kg iron content) and JKBH778 (52 mg/kg iron content), prepared as a traditional flatbread (bhakri)
Sponsors & Collaborators
-
SNDT Women's University
collaborator OTHER - lead OTHER
Principal Investigators
-
Jere D. Haas, Ph.D. · Cornell University
-
Shobha Udipi, Ph.D. · SNDT Women's University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 12 Years
- Max Age
- 16 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-09-30
- Primary Completion
- 2012-03-31
- Completion
- 2012-03-31
Countries
- India
Study Locations
More Related Trials
-
Effect of Iron Fortified Wheat Flour on Cognition and Iron Status in Indian School Children
NCT00741143 ·Status: COMPLETED ·Phase: NA
-
Investigation of Iron Uptake From Micronutrient Fortified Powder Versus From Tailored Control in Milk
NCT02254460 ·Status: COMPLETED ·Phase: NA
-
Iron-fortified Whole Maize Flour Trial
NCT00386074 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Timing of Micronutrient Powder Consumption on Iron Absorption in Infants
NCT02989311 ·Status: COMPLETED ·Phase: NA
-
Improving Iron Status of Children: Potential of Amaranth
NCT01224535 ·Status: COMPLETED ·Phase: NA
-
Improving Iron Status Through Consumption Of Iron Fortified Cowpea: An Intervention Study
NCT01208363 ·Status: COMPLETED ·Phase: NA
-
Iron-fortified Lentils to Improve Iron (Fe) Status in Bangladesh
NCT03516734 ·Status: UNKNOWN ·Phase: NA
-
Iron Absorption From a Micronutrient Powder Containing Galacto-oligosaccharides (GOS)
NCT02666417 ·Status: COMPLETED ·Phase: NA
-
Iron-Biofortified Beans Intervention in Mexico
NCT03835377 ·Status: COMPLETED ·Phase: NA
-
Evaluating of the Impact of Micronutrient Interventions Among Adolescents in Mozambique
NCT06815315 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Iron Fortified Complementary Food and IPT of Malaria in Young Children in Côte d'Ivoire
NCT01634945 ·Status: COMPLETED ·Phase: NA
-
The Effects of Iron Treatment on Malaria and Measles Vaccine Response in Kenyan Infants With Iron Deficiency
NCT06816524 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Multiple Micronutrient Supplementation (MMS) vs IFA Acceptability Crossover Trial
NCT06069856 ·Status: NOT_YET_RECRUITING ·Phase: PHASE3
-
Iron and Prebiotics Fortification in Kenyan Infants
NCT02118402 ·Status: COMPLETED ·Phase: NA
-
Maximizing the Benefits of Iron in Ready-to-Use Therapeutic Foods for Malnourished Children in Kenya
NCT07315295 ·Status: RECRUITING ·Phase: NA
-
Effectiveness Comparison of Three Supplementary Foods in the Treatment of Moderate Acute Malnutrition
NCT00998517 ·Status: COMPLETED ·Phase: NA
-
Appropriate Complmentary Feeding Strategies in Infants
NCT01412411 ·Status: COMPLETED ·Phase: NA
-
Effect of Regular Consumption of Micronutrient Fortified Beverage on the Micronutrient Status of Indian Schoolchildren
NCT01415557 ·Status: COMPLETED ·Phase: NA
-
Multiple Micronutrient Supplementation (MMS) Iron Dose Acceptability Crossover Trial
NCT06069869 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE3
-
The Effect of Lactoferrin and Dosing Regimen on Iron Absorption From a Maize-based Porridge in Kenyan Infants
NCT03617575 ·Status: COMPLETED ·Phase: NA
-
Fermented Iron-rich Supplement in Reducing Anemia
NCT02037724 ·Status: UNKNOWN ·Phase: PHASE2
-
Acute vs. Delayed Iron: Effect on Red Cell Iron Incorporation in Severe Malaria
NCT01754701 ·Status: COMPLETED ·Phase: NA
-
Multiple Micronutrient Supplementation for Maternal Anemia Prevention in Tanzania
NCT06079918 ·Status: RECRUITING ·Phase: PHASE3
-
Effect of Multiple Micronutrient Fortified Bread Consumption on Iron Deficiency Anemia in Women of Reproductive Age
NCT05103709 ·Status: UNKNOWN ·Phase: NA
-
Effect of CFR and Iron Supplementation on Iron Status and Gut Microbiota of 1-2 Years Old Myanmar Children
NCT01758159 ·Status: UNKNOWN ·Phase: PHASE3