Effect Of Multiple Biofortified Food Crops On Micronutrient Status And Immune Function Among Indian Infants and Their Mothers
NCT02648893 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 200
Last updated 2023-05-26
Summary
In this study, meals based on multiple food crops (containing either biofortified or commercially-available food crops) will be fed to young children in Madanapalle, Andhra Pradesh, India over a period of nine months to measure growth, cognitive changes, and immune function in comparison to children receiving non-biofortified crops. Mothers of the participating children will also be included in the study.
Conditions
- Vitamin A Deficiency
- Iron Deficiency
- Zinc Deficiency
Interventions
- OTHER
-
Multiple biofortified food crops (MBFC-Exp)
Meals from three biofortified food crops will be consumed by children (and potentially their lactating mothers) three times per day, six days per week, for 9 months.
- OTHER
-
Commercially available non-fortified food crops (MBFC-C)
This arm will consume meals based on three commercially available (non-biofortified) food crops three times per day, six days per week, for 9 months.
Sponsors & Collaborators
-
SNDT Women's University
collaborator OTHER -
Arogyavaram Medical Centre
collaborator OTHER - lead OTHER
Principal Investigators
-
Saurabh Mehta, MBBS, ScD · Cornell University
-
Julia L. Finkelstein, ScD · Cornell University
-
Shobha Udipi, PhD · SNDT Women's University
-
Bonam Wesley, MBBS · Arogyavaram Medical Centre
-
Jere D Haas, PhD · Cornell University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 6 Months
- Max Age
- 24 Months
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-02-28
- Primary Completion
- 2021-01-13
- Completion
- 2023-12-31
Countries
- India
Study Locations
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