Effect of Regular Consumption of Micronutrient Fortified Beverage on the Micronutrient Status of Indian Schoolchildren
NCT01415557 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 227
Last updated 2013-11-07
Summary
The purpose of this study is to assess the impact of regular consumption of micronutrient fortified drink in improving nutritional and micronutrient status in Indian school children. The test beverage will be fortified with both, vitamins and minerals.
Conditions
- Healthy
Interventions
- OTHER
-
Non-Fortified Control Product
Non-Fortified Control Beverage
- OTHER
-
Micronutrient Fortified Test Product
Micronutrient Fortified Test Beverage
Sponsors & Collaborators
-
St. John's Research Institute
collaborator OTHER -
Mondelēz International, Inc.
lead INDUSTRY
Principal Investigators
-
Prashanth Thankachan, PhD · St. John's Research Institute
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 7 Years
- Max Age
- 10 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-08-31
- Primary Completion
- 2012-03-31
- Completion
- 2012-09-30
Countries
- India
Study Locations
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