Iron Absorption in Haiti
NCT02096250 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2015-09-23
Summary
The government of Haiti plans to introduce a flour fortification program. The aim of the project it to inform the authorities on the most suitable iron compound for this fortification program. For this purpose, iron absorption from wheat flour using different iron compounds will be investigated.
Conditions
Interventions
- OTHER
-
NaFeEDTA
- OTHER
-
Ferrous fumarate
- OTHER
-
NaFeEDTA + ferrous fumarate
Sponsors & Collaborators
-
International Atomic Energy Agency
collaborator OTHER_GOV -
Swiss Federal Institute of Technology
lead OTHER
Principal Investigators
-
Isabelle Aeberli, PhD · ETH Zurich (Switzerland)
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-06-30
- Primary Completion
- 2014-08-31
- Completion
- 2015-07-31
Countries
- Haiti
Study Locations
More Related Trials
-
Mineral Absorption From Fortified Rice Produced With Different Fortification Techniques
NCT02572128 ·Status: COMPLETED ·Phase: NA
-
Iron Absorption From Biofortified Beans With Different Levels of Phytic Acid
NCT01521273 ·Status: COMPLETED ·Phase: NA
-
Iron Absorption From Iron-fortified Fonio Porridge: a Stable Isotope Study
NCT01443832 ·Status: COMPLETED
-
The Effect of Lactoferrin and Dosing Regimen on Iron Absorption From a Maize-based Porridge in Kenyan Infants
NCT03617575 ·Status: COMPLETED ·Phase: NA
-
Dietary Intake, Health and Micronutrient Status in Haiti
NCT04034381 ·Status: TERMINATED
-
Iron Fortification Trail Using NaFeEDTA in Iron Deficient Lead-exposed Children
NCT01573013 ·Status: COMPLETED ·Phase: NA
-
Iron Absorption From a Wheat-based Instant Cereal:Gut and Stable Isotope Studies in Kenyan Infants
NCT03894358 ·Status: COMPLETED ·Phase: NA
-
Iron Absorption From Complementary Food Fortificants (CFFs) and Acceptability of CFFs by Beninese Children
NCT01321099 ·Status: COMPLETED ·Phase: NA
-
Iron-fortified Whole Maize Flour Trial
NCT00386074 ·Status: COMPLETED ·Phase: PHASE2
-
Iron Absorption From Regular, Biofortified and Post-harvest Fortified Pearl Millet
NCT01634932 ·Status: COMPLETED ·Phase: NA
-
Iron Isotope Study of an Iron Fatty Acid Complex
NCT03895424 ·Status: COMPLETED ·Phase: NA
-
A Multiple Meal Stable Iron Isotope Study in Iron Deficient Rwandese Women to Investigate the Performance of Low Phytic Acid Bean Seeds
NCT02215278 ·Status: COMPLETED ·Phase: NA
-
Fermented Iron-rich Supplement in Reducing Anemia
NCT02037724 ·Status: UNKNOWN ·Phase: PHASE2
-
Evaluation of the Effects of an Exogenous Phytase on Iron Absorption From LNS Added to Complementary Foods
NCT01991626 ·Status: COMPLETED ·Phase: NA
-
Maximizing the Benefits of Iron in Ready-to-Use Therapeutic Foods for Malnourished Children in Kenya
NCT07315295 ·Status: RECRUITING ·Phase: NA
-
Distribution of Fortified Yoghurt in Senegal to Decrease Children's Anemia and Improve Milk Supply
NCT02079961 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Nutrition Study of Effect of High Iron Beans on Iron Status
NCT01594359 ·Status: COMPLETED ·Phase: NA
-
Comparison of Iron Absorption From Extruded FePP-fortified Rice Containing Zinc, Citric Acid/Trisodium Citrate and EDTA
NCT02714075 ·Status: COMPLETED ·Phase: NA
-
Iron Absorption From Encapsulated Iron Sulphate in Microspheres
NCT03332602 ·Status: COMPLETED ·Phase: NA
-
Serum Ferritin Concentration in Kenyan Women and Their Preschool Children at Which the Body Begins to Upregulate Iron Absorption From the Diet
NCT06655909 ·Status: COMPLETED ·Phase: NA
-
Absorption, Stable Isotope Appearance and Non-transferrin-bound Iron (NTBI) Profile From NaFeEDTA and Ferrous Sulphate
NCT01053442 ·Status: COMPLETED ·Phase: NA
-
Improving Iron Status of Children: Potential of Amaranth
NCT01224535 ·Status: COMPLETED ·Phase: NA
-
School-Based Assessment of Micronutrient Interventions in Adolescents in Burkina Faso
NCT04657640 ·Status: COMPLETED ·Phase: PHASE3
-
Feasibility and Effectiveness of Distributing Micronutrient Sprinkles to Reduce Prevalence of Anemia
NCT00210405 ·Status: COMPLETED ·Phase: NA
-
Effect of Multiple Micronutrient Fortified Bread Consumption on Iron Deficiency Anemia in Women of Reproductive Age
NCT05103709 ·Status: UNKNOWN ·Phase: NA