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Effects of Corn Oil Plus Vitamin E and B6 on LIpids, PcSk9 and Endothelial Function

NCT03005535 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 65

Last updated 2016-12-29

No results posted yet for this study

Summary

This will be a randomized clinical trial carried out on subjects with suboptimal control of cholesterolemia who will consume 30 g per day of a vitaminized corn oil (plus B6 and E vitamins), in order to evaluate the effects on lipid profile, endothelial function and PCSK9

Conditions

Interventions

OTHER

Vitaminized corn oil

Oil consumption at the two main meals, lunch and dinner (15gx2 per day)

OTHER

Olive oil

Oil consumption at the two main meals, lunch and dinner (15gx2 per day)

Sponsors & Collaborators

  • University of Bologna

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-10-31
Primary Completion
2017-02-28
Completion
2017-11-30

Countries

  • Italy

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03005535 on ClinicalTrials.gov