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Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women

NCT06145009 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2024-07-30

No results posted yet for this study

Summary

The purpose of this study is to assess how time restricted eating interventions impact eating behaviors, diet quality, and body composition in women ages 20-29 years. Participants will be asked to limit all food and drinks (except water and some non-caloric beverages) to a 10-hour period during the day for four weeks. Participants will follow their usual eating and activity patterns for one week before starting, and follow whatever eating pattern they want for 4 weeks after finishing.

Conditions

  • Time Restricted Eating
  • Eating Behavior
  • Diet, Healthy
  • Nutrition, Healthy

Interventions

BEHAVIORAL

Time restricted eating

Limit food intake to 10 hours per day as described in the experimental arm section.

Sponsors & Collaborators

  • University of Delaware

    lead OTHER

Principal Investigators

  • Carly Pacanowski, PhD · University of Delaware

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
20 Years
Max Age
29 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-10-30
Primary Completion
2024-12-20
Completion
2024-12-20

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06145009 on ClinicalTrials.gov