Dose Effects of SCF on Calcium Metabolism and GI Microflora in Adolescents

NCT01660503 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2018-05-04

No results posted yet for this study

Summary

Soluble corn fiber (SCF) has been shown to enhance calcium utilization and bone properties in rats and in adolescent boys and girls.

Conditions

Interventions

DIETARY_SUPPLEMENT

0 grams SCF

Given in snack foods (muffins and flavored beverage)

DIETARY_SUPPLEMENT

10 grams SCF

Given in snack foods (muffins and flavored beverage)

DIETARY_SUPPLEMENT

20 grams SCF

Given in snack foods (muffins and flavored beverage)

Sponsors & Collaborators

  • Tate and Lyle Ingredients Americas LLC

    collaborator UNKNOWN
  • Purdue University

    lead OTHER

Principal Investigators

  • Connie M Weaver, Ph.D. · Purdue University

  • Berdine R Martin, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
9 Years
Max Age
13 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-06-01
Primary Completion
2014-04-30
Completion
2014-04-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01660503 on ClinicalTrials.gov