Comparison of Beta-cryptoxanthin Bioavailability From Biofortified Maize in Humans
NCT02800408 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2019-01-24
Summary
The purpose of this study is to determine how well the body absorbs the carotenoid beta-cryptoxanthin (BCX) from a type of corn that has been naturally bred (not genetically engineered) to contain higher amounts of BCX than traditional breeds of corn. Because this new type of corn contains higher amounts of BCX, it appears more orange in color than traditional types of corn. Understanding how well the body can absorb the BCX from the corn may help companies develop food products that may have improved nutritional quality.
Conditions
- β-cryptoxanthin Bioavailability From Biofortified Maize in Humans
Interventions
- OTHER
-
Whole grain high-BCX maize
The whole grain orange maize will be milled and prepared into muffins to be consumed daily. Muffins will contain a target of 500 µg beta-cryptoxanthin per day.
- OTHER
-
Refined grain high-BCX maize
The refined grain orange maize will be degermed, milled, and prepared into muffins to be consumed daily. Muffins will contain a target of 500 µg beta-cryptoxanthin per day.
- OTHER
-
Whole grain white maize
The whole grain white maize will be milled and prepared into muffins to be consumed daily. Muffins will contain minimal beta-cryptoxanthin, matched for dry maize weight.
Sponsors & Collaborators
-
PepsiCo, Inc.
collaborator INDUSTRY -
CIMMYT
collaborator UNKNOWN -
University of Wisconsin, Madison
lead OTHER
Principal Investigators
-
Sherry A Tanumihardjo, Ph.D. · University of Wisconsin, Madison
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 28 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-07-21
- Primary Completion
- 2016-11-14
- Completion
- 2017-10-23
Countries
- United States
Study Locations
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