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Soluble Corn Fiber and Calcium Utilization in Adolescents

NCT01571440 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2014-02-10

No results posted yet for this study

Summary

The purpose of this study was to determine the effect of soluble corn fiber on calcium absorption and retention and gut microflora in adolescent boys and girls.

Conditions

Interventions

DIETARY_SUPPLEMENT

No soluble corn fiber

Each teen will receive a package of fruit snacks containing 0 g soluble corn fiber two times per day

DIETARY_SUPPLEMENT

12 g soluble corn fiber

Each teen will receive a package of fruit snacks containing 6 g soluble corn fiber two times per day.

Sponsors & Collaborators

  • Tate and Lyle Ingredients Americas LLC

    collaborator UNKNOWN

  • Purdue University

    lead OTHER

Principal Investigators

  • Berdine Martin, PhD · Purdue University

  • Connie Weaver, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
12 Years
Max Age
15 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-02-28
Primary Completion
2010-07-31
Completion
2010-07-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01571440 on ClinicalTrials.gov