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Energy Expenditure, Sleep and Macronutrients

NCT01551238 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2013-05-03

No results posted yet for this study

Summary

The purpose of this study is to determine energy expenditure and sleep in response to protein/carbohydrate and fat ratio of the diet over a short-term and long-term period of time.

Conditions

  • Obesity
  • Overweight
  • Overnutrition
  • Nutrition Disorders
  • Body Weight
  • Signs and Symptoms

Interventions

DIETARY_SUPPLEMENT

Differences in protein content of meals

Differences in protein content (energy percent) of meals

DIETARY_SUPPLEMENT

Differences in protein content of meals

Differences in protein content (energy percent) of meals

Sponsors & Collaborators

  • Maastricht University Medical Center

    lead OTHER

Principal Investigators

  • Margriet S. Westerterp-Plantenga, Prof. dr. · Maastricht University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-03-31
Primary Completion
2013-12-31
Completion
2013-12-31

Countries

  • Netherlands

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01551238 on ClinicalTrials.gov